900 DEGREES WOOD FIRED PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding at 12:37, prepped at 12:15, retemp 42F at 1:10); shredded cheese (47F - Cold Holding at 12:37, prepped at 12:15, retemp 41F at 1:10); ham slices (49F - Cold Holding at 12:37, prepped at 12:15, retemp 45F at 1:10) manager moved items to reach in freezer. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on preparation table. Manager removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink in back of kitchen near walk in cooler.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a copy of the paperwork to the operator.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the front service area, dining room and the back prep area.

Basic - Ice scoop handle in contact with ice. Manager removed scoop. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer with debris on it.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a the hand sink blocked by a cart. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the handsink in back kitchen. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on the racks in the walk in,

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee eating in a food preparation or other restricted area.Observed an employee drink stored on a prep table.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Manager will call maintenance for service. Manager will use triple sink until dish machine tests properly.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces. Manager moved eggs to different shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by walk in cooler. Mozzarella (60F - Cold Holding); Feta (59F - Cold Holding); Cooler was unplugged. Items moved into cooler at 11am, out of temperature less than four hours. Manager moved to walk in cooler to chill quickly. Recheck Feta 43F, Mozzarella 52F Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas not time marked. Manager time marked pizzas. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. Ice dispenser at soda machine soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart. Inspector moved. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Boxes of cheese on floor in walk in cooler. Oil on floor by ice machine. Manager moved cheese off floor. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses. Manager removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector had to use flashlight in cooler. Repeat Violation

Basic - Water leaking from pipe at hand sink by walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled at reach in cooler in back kitchen. Ice chute at soda machine soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart. Manager removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings, noodles, and sauce not date marked. Discussed date marking with manager. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cups stored under soda machine in cabinet. Cabinet is soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler in back kitchen.

Basic - Floor drains soiled/has accumulation of debris.

Basic - Food stored on floor. Onions and pizza sauce on floor in walk in cooler. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector had to use flashlight. Repeat Violation

High Priority - Employee washed hands with no soap. Employee washed hands with no soap. Employee rewashed hands properly.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas not time marked. Manager time marked pizzas. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler in back kitchen soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink in back kitchen. Employee moved. Corrected On-Site

Intermediate - No soap at hand wash sink. Soap dispenser not working at hand sink by storage closet. Employee fixed to properly dispense soap. Corrected On-Site

Basic - Food stored on floor. Oil on floor in kitchen. Boxes of cheese on floor in walk in cooler.

Basic - Single-service articles improperly stored. Boxes of utensils and napkins on floor.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector had to use flashlight. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cooler by hand sink. Microwave interior. Ice chute on soda machine heavily soiled. Warning - From follow-up inspection 2021-09-17: Time Extended - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector had to use flashlight to see. Repeat Violation Warning - From follow-up inspection 2021-09-17: Time Extended - From follow-up inspection 2021-11-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2021-09-17: Time Extended - From follow-up inspection 2021-11-18: Time Extended