CHARLEYS PHILLY STEAK

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon over unwashed lettuce in walk in cooler. Manager moved bacon below lettuce. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen blocked by boxes. Manager removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Paper towel dispenser not working at front hand sink. Manager placed paper towels at both sinks. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables. Discussed proper storage with manager.

Basic - Employee with no hair restraint while engaging in food preparation. One cook with no hair restraint. Employee put on hat. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut lettuce in walk in cooler. Manager moved lettuce above mushrooms. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Employee placed towels at sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager began in stacking dishes for proper air drying. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee moved all wet cloths to sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0ppm. Manager replaced triple sink with chlorine sanitizer at 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Single Cutting boards in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand sink blocked by box and dishes stored inside. Employees removed all items to make accessible. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over to go cups. Manager removed. Corrected On-Site

Basic - Food stored on floor. Oil on floor by register. Manager put empty box under oil to move off floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager moved to sanitizer bucket. Corrected On-Site