May 6, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
WESLEY CHAPEL, Pasco County
BEST WESTERN WESLEY CHAPEL
5639 OAKLEY BLVD, WESLEY CHAPEL, FL 33544
FoodSeating
Latest violations
0
No violations
May 6, 2026
City
WESLEY CHAPEL
County
Pasco
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
May 9, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the kitchen prep area.
08B-38-4
Basic - Food stored on floor. Observed several cases of waffle mix being stored on the floor in the kitchen. Discussed proper storage with manager,
Nov 17, 2023
Routine - Food
Call Back - Complied
Intermediate: 3Basic: 1Total: 4
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-17: Emailed to operator Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-11-17: Time Extended
05-03-4
Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer designed for hot foods. Initial temperature on gauge is 120f Warning - From follow-up inspection 2023-11-17: Time Extended
51-18-6
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2023-11-17: Time Extended
Sep 12, 2023
Routine - Food
Warning Issued
Intermediate: 5Basic: 3Total: 8
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
05-03-4
Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer designed for hot foods. Initial temperature on gauge is 120f Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 8-4-2023 Warning
08B-38-4
Basic - Food stored on floor. Observed cases of coffee and waffle mix stored on the floor in kitchen Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
Mar 15, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 3Total: 7
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Two dented cans of sausage gravy.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White cooler in kitchen. cream cheese (54F - Cold Holding); sausage (52F - Cold Holding). Manager turned cooler to lower temperature. Manager states he will monitor, if temperatures do not lower manager will move items to different cooler. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
08B-20-4
Basic - Damaged/spoiled/recalled food not properly segregated. Two dented cans of sausage gravy in dry storage cabinet with other cans. Employee segregated. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor area in cabinet under triple sink soiled.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in white cooler broken.
Mar 17, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 111F on breakfast buffet line. Employee put in microwave to reheat. Corrective Action Taken