CHICK-FIL-A AT CYPRESS CREEK TOWN CENTER

Intermediate - Handwash sink not accessible for employee use at all times. Dust pan and broom blocked hand sink by fryer. Operator removed them.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Store cleaning apron on clean dish shelf, operator removed it.

Basic - Food stored in a prohibited area. Bread stored in utility room, operator removed it to food storage,

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookie reach in cooler interior food debris buildup

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter with water hose attached in mop sink faucet.

Basic - Buildup of food debris/soil residue on equipment door handles. Thawing cabinets door handles soiled and food debris buildup also.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinets number 4 soiled and standing water at bottom inside of cabinet.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler on cook line -Mac n cheese (45F - Cold Holding), prepped at 7:30 am, moved to walk in cooler recheck 45f, operator discarded Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of thaw cabinet

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg at 48 degrees on cook line.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in back of prep room. Manger turned on the hot water. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with no lid in employee area back of cooking line bottom shelf

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed the ladies had to long of hair while pulling orders.

Basic - Floor soiled/has accumulation of debris. Observed grease spill in prep area in cook line under fryer.

Basic - Ice buildup in reach-in freezer across from fryer.

High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Registered temperature from dish machine is at 156F. Discussed with employees and operator to use 3 compartment sink until machine is fixed. Warning - From follow-up inspection 2022-09-08: Operator has service scheduled , operator will be sanitizing until repairs are completed.Time Extended Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on hot line by fryers

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish area to have re washed and air dried. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen.

Basic - Open dumpster lid.