CHEDDAR'S CASUAL CAFE

High Priority - Toxic substance/chemical improperly stored. Bottle of orange grease cleaner stored on table by clean silverware. Manager removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler hand sink. Manager refilled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in container of ranch in server station. Manager removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of stacked plastic containers in dish area

Basic - Equipment in poor repair. High temp dish machine in bar area not actively being used not reaching 160f on final rinse.

Basic - Food storage containers and blue container lids cracked in dish area.

Intermediate - Approved HACCP letter not maintained at the food establishment. Manager got approval letter and placed in binder Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. By dish pit

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked something up off the floor took gloves off then put new gloves on without washing hands, manager had employee remove gloves and wash hands Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled

Basic - Cutting board has cut marks and is no longer cleanable. Green and white cutting board

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf next to 3 compartment sink

Basic - Floor area(s) covered with standing water. Water on floor behind grill

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Alto shaam interior soiled

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers Warning - From follow-up inspection 2023-10-05: Cutting boards on order per manager Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of cooler next to fryer Warning - From follow-up inspection 2023-10-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temperature at 157F Warning - From follow-up inspection 2023-08-04: Dish machine not in use Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under soda station soiled Floor under dish machine soiled Floor under all equipment in kitchen All floor drains soiled Warning - From follow-up inspection 2023-08-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in kitchen Warning - From follow-up inspection 2023-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation - From follow-up inspection 2023-02-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Also surface rust build up inside. - From follow-up inspection 2023-02-18: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2023-02-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Same reach in cooler with temperature issues reading 22F but all food is above 41F, operator called for repairs and moved or iced down all food items. - From follow-up inspection 2023-02-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled - From follow-up inspection 2023-02-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on hot line soild. - From follow-up inspection 2023-02-18: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (46F - Cold Holding); steak (46F - Cold Holding) steak ; (45F - Cold Holding) operator moved to walk in freezer. Brought temperatures down Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar, operator replaced Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put back on

Basic - Equipment and utensils not properly air-dried - wet nesting. discussed with operator proper air drying of clean equipment. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under equipment and floor drains in kitchen and bar soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen on line.

Basic - Stored food not covered. Ice cream, now covered Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator will manually set up sanitatizer until repairs are made to the dispenser

Basic - Working containers of food removed from original container not identified by common name. Spray bottle improperly labeled water and oil, operator fixed

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Drains in bar area and kitchen heavily soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.ovens In back prep area are heavily soiled with debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fan guards.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Stored food not covered. Ice cream uncovered. Manager covered. Corrected On-Site