TOP SHELF SNACK BAR

Basic - Single-service articles not stored inverted or protected from contamination. Clear Togo containers not stored inverted. Employee inverted.

Intermediate - Handwash sink not accessible for employee use at all times. Food wrack blocking hand wash sink. Operator removed food wrack Location by next to the soda dispenser in the kitchen Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed on beard guard. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dog (130F - Hot Holding) on hot dog warmer Observed employee voluntarily discard Corrective Action Taken

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At self service counter by soda machine. Discussed with manager. Manager had employee move straws behind counter. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0ppm. Establishment is in a sports building with a full service restaurant on second floor. Establishment will use sanitizer from full service restaurant when washing dishes. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink hot water at 71°F by triple sink.

Basic - No handwashing sign provided at a hand sink used by food employees at front counter hand sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm.