TOP SHELF RESTAURANT

Basic - Cutting board has cut marks and is no longer cleanable on prep tables and flip top units.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drop cup on floor , employee picked up item and continued to work without changing gloves, employee washed hands .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat chicken wings in reach in cooler across from grill, employee moved item, Observed Raw shelled eggs over ready to eat items in the walk in cooler , manager rearranged items to the appropriate location. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Ahi Tuna not removed from packaging while thawing, package states tuna should be removed from packaging , manager discarded the item.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a small cleaning brush and a cleaning sponge in hand sink in bar area close to kitchen entry, Manager removed item. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi Tuna not removed from packaging while thawing, package states tuna should be removed from packaging , manager discarded the item.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Employee drinks stored next to single us items on bottle shelf of the server pick up window, employee drink next to hand sink on counter with tea and coffee machine, manager discarded the drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron stored on food storage area close to entry door , manager removed item. Corrected On-Site

Basic - Food stored on floor in the wall in cooler. Manager placed items on the shelf. Corrected On-Site

Basic - Ice buildup walk-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking hand sink on service line Employee removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline Employee removed Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor adjacent to ice machine Employee placed in dish pit to be cleaned Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with apple cider vinegar not labeled on prep table on cookline Employee labeled Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle stored on hand sink on cookline Corrected observed employee remove Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on prep table Corrected observed employee remove Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Corrected observed employee remove Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed manager and employee get the sanitizer from 0ppm to 100 ppm. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Observed the floor soiled under ice machine.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chocolate milk expired 02/26. See stop sale. Manager discarded. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chocolate milk in cooler by soda machine expired 2/26. Manager discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer coolers under grill chicken wings 45F, recheck 45F cooked onions 47F, recheck 45F Employee put items on ice. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled by triple sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 53F. Manager added more ice to bin. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Dish sponge in hand wash sink by triple sink. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers over cut lettuce. Manager moved cut lettuce to different shelves. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese Sauce put on steam table at 11:30am. 105°F at 2:00pm. Manager discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50°F, recheck 40°F Eggrolls 45°F, recheck 37°F in reach in cooler across from grill. Manager moved to freezer for quick chill. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cheese Sauce put on steam table at 11:30am. 105°F at 2:00pm. Manager discarded. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in bathrooms.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 100ppm. Manager fixed to 200ppm. Corrected On-Site