30122 STATE ROAD 54, Wesley Chapel, FL 33543
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Paper plates not stored inverted on shelf above microwaves. Manager inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen in the prep area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted shelves at the bottom of the prep tables. Observed food debris on the exterior of the reach in coolers. Observed build up on the gaskets of the reach in coolers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Bottle of medicine stored on prep table on cookline
Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink at in back prep area Corrected -observed employee replace Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go bags stored on a shelf in Warning - From follow-up inspection 2023-10-13: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Charles Frankulin Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Basic - Single-service articles improperly stored. Observed to go bags stored on a shelf in Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interiors soiled.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles on prep table. Manager moved to employee area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0ppm. Manager fixed to 200ppm. Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen and in bathroom.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Missing drain plug at dumpster. Shared dumpster.
Basic - No copy of latest inspection report available.
Basic - Open dumpster lid.