BAWARCHI

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken next to pan of noodles and heavy whipping cream bottles in standing reach in cooler along wall to manager office door. Manager moved raw chicken to other cooler holding only raw items Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found behind posters on wall in back kitchen area near dry storage. Employee eradicated then clean and sanitized area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in front dessert cooler : tres leches cake (45F - Cold Holding at 2:18, placed at 11:30, retemp 43F at 3:00); rice pudding (50F at 2:18, placed at 11:30, retemp 48F at 3:00) manager placed in back kitchen cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Two cans of raid stored under prep table next to cooking equipment across from dishwasher. Employee moved cans. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to dishwasher. Employee replaced. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on multiple items in all coolers. Manager and employees date marked items that were past the 24hr hold time. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in back kitchen area have cut marks and is no longer cleanable. Discussed ordering new ones with operator. Warning

Basic - Dead roaches on premises. 1 dead roach found on wall next to reach in freezer. 1 dead ouch found on ground next to handwashing sink next to cook line. Employee discarded then clean and sanitized area. Corrected On-Site Warning

Basic - Food stored on floor. Two cases of water bottles stored on floor near bathroom hallway entrance. Bucket of sauce stored on floor on cookline. Large pan of meat stored on floor across from dishwasher. Employee moved all items off ground. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of green peppers stored over containers of garlic and pans of marinated lamb in reach in cooler along wall of entrance to managers office. Manager moved box of peppers to bottom of cooler and ready to eat products to above shelves. Corrected On-Site Warning