CULVERS OF WIREGRASS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Discussed cleaning procedures with manager. Repeat Violation

High Priority - Live, small flying insects found. Observed one insect flying around across soda machine in dining area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 48F - retemp 41F and Batter 52F - retemp 41F at batter station next to fryer. Manager put fish and batter in freezer to bring both into temperature. Cole slaw 48F - retemp 41F, Butter 61F - retemp 41F and Sour cream 58F - retemp 41F at front counter service station. Manager put ice in butter, Cole slaw and sour cream containers. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breaker.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed sink in women's restroom, closest to the door, does not have enough water pressure.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed laundry detergent in unlabeled container in laundry area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Large CO2 tank in back storage area not secured by chain or bolted to ground.

Basic - Food stored on floor. Observed box of food stored on floor of walk in cooler. Manager moved box to a shelf in walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging off the side of storage rack in walking pathway.

Basic - Insect control device installed over food preparation area. Observed Oreo bags stored under bug light across take out window. Employee removed Oreo packages. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Sent operator a choking poster at time of inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the nozzles of soda machine in dining area soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage on shelf of walk in cooler. Manager took beverage out of cooler. Corrected On-Site

Basic - Standing water in bottom of reach-in-freezer across from fryer.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic spoons not all facing the same direction in holding container at take out window as well as service counter. Employee began to fix spoons. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in freezer on the cook line being soiled with food debris. Manager had an employee clean the interior. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone charging on the prep table. Manager removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sami buckets stored on prep table next to clean equipment. Discussed the need to store sani buckets separately from food and clean equipment. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook, no beard guard. Discussed the need to restrain beard when involved in food preparation.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Discussed the need to label all food once removed from its original container.

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on prep table on service line and back kitchen

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at splitter at mop sink hose bib

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead roaches on a control device 2 dead along floor under drive thru soda machine 2 dead on shelf in a cabinet under the soda machine

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen

Basic - Food not stored at least 6 inches off of the floor. 2 cases of soda bib stored on floor in dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build up in 4- door reachin freezer

Basic - Water leaking from pipe and/or faucet/handle. Water filter cartridge leaking clean water in laundry room Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nachelle Hill expired 5-7-2024. Manager took test on April 10th and is waiting for certificate

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand sink by dish area temped at 82f

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles soiled at soda station

Basic - Water leaking from pipe and/or faucet/handle. Under three comp sink

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class in recharge zone on cook line.

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle filled with multi-surface cleaner stored on shelf under prep table adjacent to dish machine Corrected -observed employee place on chemical shelf Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at ice cream station Corrected observed employee voluntarily discard Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold food build up inside reach in freezer on cookline

Basic - Single-service articles improperly stored. Observed a sleeve of Togo lids stored on floor in dry storage room Corrected observed employee place on shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area behind soda nozzles in lobby soiled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 82F at employee bathroom hand sink.

Basic - Clean utensils or equipment stored in dirty drawer under fry station.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was washing dishes. Did not wash hands before putting on gloves to prep food. Discussed with manager. Employee washed hands. Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes, did not wash hands, then handled clean dishes to put away. Discussed with manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee in walk in cooler above broccoli and chili. Manager removed coffee cup. Corrected On-Site

Basic - Toilet in employee bathroom soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken (50F) and corn dogs (57F) in reach in cooler across from dishwasher overnight. Manager discarded both items. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Patties 50°F Corn Dogs 57°F. Manager discarded. Items in cooler overnight. See stop sale. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area behind soda nozzles in lobby soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooler next to grill Raw beef 48°F- used before recheck. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around and behind soda nozzles at drive thru and in dining area. Ice machine.

Intermediate - No soap provided at handwash sink. No soap at hand sink at front counter.

Basic - Floor soiled/has accumulation of debris by soda syrup boxes.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At <100ppm. Manager fixed to 400ppm. Corrected On-Site