BURGER MONGER

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk in cooler by front counter has best by date of 07/24/2022.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk I'm reach in cooler by front counter has best by date of 07/24/2022. Employee discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Single colored cutting boards soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by grill. Employee placed paper towels at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink by grill. Employee placed soap at sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food.

Basic - Floor drains soiled/has accumulation of debris. Repeat Violation

Basic - Floor drains soiled.

Basic - Interior of oven has accumulation of black substance/grease/food debris on prep table next to two door freezer. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in two door freezer. Manager removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 46°F in walk in cooler. Manager states door was open due to a delivery. Will monitor temperature and make corrective action if needed. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by grill. Inspector removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over sauces on dry storage shelf. Manager removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse over canned tomatoes on storage shelf. Manager removed purse. Corrected On-Site

Basic - Interior of Avantco oven by two door freezer has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.