BURGER MONGER

Intermediate - Handwash sink not accessible for employee use at all times. Observed electronic paper towel dispenser stored inside hand sink. Corrected observed employee remove. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee place in manager office Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor adjacent to walk-in cooler Corrected-observed employee place on shelf Corrected On-Site

Basic - Single-service articles improperly stored. Observed Togo containers stored on floor in dry storage room Corrected-observed employee place on shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink Corrected -observed employee hang mop Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on prep table across from fryers Corrected observed employee label Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Manager cleaned the blade. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the oven with grease and debris inside.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Discussed date marking commercially processed items. Manager put date on milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven interior soiled.