SWEETEA CAFE LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba (86F - Cold Holding); Broth (89F - Cold Holding) Discussed keeping items on time control.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer. Manager labeled. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Manager moved to cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk bin of sugar not labeled. Manager labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trashcan Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broths and salads operator dated all foods In reach in coolers. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In rice bag in dry stockroom. Operator removed bowl and replaced with scoop. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Caffeinated power drink (redline) in reach in cooler with restaurant food. Operator removed employees drinks from reach in cooler. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator educated staff regarding proper wash, rinse and sanitizer of dishes and kitchen equipment. Corrected On-Site