BIMBIMGO & MOCHINUT

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee no hand wash before starting food preparation. Discussed with operator and he wash hand properly Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Restaurant open and prepare food and drink sell to public without DBPR license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cheese. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Warning

Intermediate - Handwash sink not accessible for employee use at all times. Rice container blocked hand sink in prep area.operator removed it. Food container in hand sink in kitchen, operator removed it. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in both of kitchen and prep area. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Add on flat top grill and moved gas burner outside hood not submitting plan review. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aymen hired 6 months no any kind of training by state approved source Warning

Intermediate - No soap provided at handwash sink at both of prep area and kitchen. Operator refilled soap and paper towel Corrected On-Site Warning

Intermediate - Nonfood-grade basting brush used in food. Panting brush in use for dressing. Operator discarded the brush. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle unlabeled on dish shelf. Warning

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use No chlorine test kit for triple sink. Using quaternary test kit Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not self-closing Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle water on shelf with store food together in front line. Operator removed it. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table in fornt line, operator removed it Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee o beard guard while engaging food preparation, manager asked him to put beard guard on Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink drain pipe leaking. Operator used a bucket to catch the water. Warning