ROCK & BREWS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked a piece of paper off the ground and did not change gloves. Employee began touching clean tong equipment. Discussed with employee the importance of hand washing. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler 2nd cooler on left side of cooks line ambient air temperature 47 f Cold holding: cut tomatoes 47 f cut lettuce 48 f cook corn 47 f pico 50 f. Foods held less than 4 hours in reach in cooler employee added ice. Reach in cooler by fryer and stove Cold holding: cook sauce 45 f cook gravy 47 f employee added ice bags Raw chicken 44 f held in reach in cooler at the end of the cook line employee added ice. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: queso 117 employee added water to the steamer Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not marked in beer walk in cooler. Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment par cooks chicken wings emailed non continuous cooking to manager. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunnyside up burger not identified in menu Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by dining room Warning

Intermediate - No soap provided at handwash sink. At handwashing sink in the bar area Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Multiple hand washing sinks throughout bar and kitchen tested between 72 f-81 f degrees Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored next to restaurant food under cook stove line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.Observed designated hand washing sign At multiple hand washing sinks Warning

Basic - Standing water in bottom of reach-in-cooler. 2nd reach in cooler on cooks line. Warning

Basic - Standing water or very slow draining water in dish washing area drain management removed debris from drain and the waste water went down. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink at kitchen front entrance servers line. Warning

Basic - Water draining onto floor surface. Floor drain at dish area had never debris management cleared heavy debris and drained cleared employees cleaned and sanitized floor. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm suggested for employees to directly poor the quaternary sanitation into the water. Retested to 200 ppm. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. In bar area by dish washing machine in bar area. Employee removed from floor. Repeat Violation Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at outdoor bar is not running. Operator states all dishware is being sanitizing back of house dishmachine Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter blend (70F - Cold Holding); Pico de gallo (47F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cookline next to grill: buttermilk (65F - Cold Holding); tomato sauce (58F - Cold Holding). Items moved from walk in cooler to cookline at 10:30am. Operator placed food on ice. Held in box out of refrigeration overnight. Butter blend was held on cookline(ambient) and on bottom shelf of table near walk in cooler: butter blend (70F - Cold Holding) no temperatures were taken per operator. See stop sale. On top area of flip top across from grill: Pico de gallo (47F - Cold Holding) tomatillo sauce (50F - Cold Holding); chipotle sour cream (48F - Cold Holding) tomatillo and chipotle sour cream were on cookline for less than 4 hours and was in the walk in cooler prior to be being moved. Both were relocated. Pico de gallo was not prepared today, and temperatures were not taken per operator. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (111F - Hot Holding) held in hot holding unit for less than 4 hours. Operator began reheating to 165F Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking handsink near walk in cooler. Operator moved trash Sanitizer bucket stored in handsink near walk in cooler. Items stored in handsink in bar area. Operator corrected Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline. No soap provided at handwash sink on cookline. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish package states to remove from package before thawing. Redfish was not removed from packaging and was at 43F. Fish was located in freezer on the end of the cookline. Discussed with manager. See stop sale. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked wet. Operator unstacked Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Gave operator paper choking poster. Emailed operator poster Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in server station in dining area. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on prep table next to plates. Bucket relocated Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples and carrots above washed produce in walk in cooler. Discussed with manager. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in bar and bucket on expo 0ppm. Bucket in back of house was refilled and is at 200ppm. Corrective Action Taken Warning

High Priority - Dented/rusted cans present. See stop sale. #10 Can of black beans Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef steak (46°F - Cold Holding); beef steak (45°F); cold holding, salmon (45°F - Cold Holding), all items where moved wo walk in freezer for rapid cooling. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can and rack blocking sink at end of hot line, operator moved them. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles in kitchen hanging on ladder, operator labeled them Corrected On-Site Warning

Basic - Can opener blade not kept sharp - observed metal shavings. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Handle on ice cream dipper freezer Warning

Basic - Food stored in a location that is exposed to splash/dust. Ice cream no lid, operator replaced. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven and back prep ovens Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Used to block pots on pot rack from sliding, operator will replace. Warning