MCDONALD'S 37942

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times and chlorine solution reading <50 ppm. Operator primed sanitation and tested again reading is 50ppm Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time, temperature control for safety food on prep line are using 4 hours plan without written procedures. Operator filled out the plan correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with SS items in storage room. Operator removed the jacket Corrected On-Site

Basic - Food stored in a prohibited area. Bread on rack stored in utility room, operator removed the bread to food storage room.

Intermediate - Spray bottle hanging on rack in mop sink area containing toxic substance not labeled. Operator labeled item by common name. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs and changed gloves to touch biscuits. Discussed with management to change gloves and wash hands while changing tasks

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink had containers inside. Manager removed containers to make accessible. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ovens by front register area. Manager placed paper towels at sink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rust line from bolt on inside of flap of ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer and under drink machine in lobby and drive through area.