FIVE GUYS 1958

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw beef on grill then prepared burgers without hand wash, discussed with operator and he washed hand properly Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager stated fries hanging at fryers are using four hours as time as public health control, time marked. Violation** Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Manager print it out Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator states that they use time as a public health for blanched French fries. No time mark and operator states they keep track of time based off of how the fries look. Discussed time as a public health procedures with operator. Operator was unable to provide time as a public health procedure at time of inspection. Operator added time mark to French fries in baskets. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide procedure for time as a public health control. Emailed operator Dbpr form.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over drinks in walk in cooler Unwashed Peppers over ketchup mustard bottles and ready to eat cheese. Walk In cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in walk in cooler shelve not segregated.operator removed to correct the proper storage. Corrected On-Site

Basic - Single-service articles improperly stored. Togo cup containers in boxes on floor by ice machine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the ice chute, on the left side Coca-Cola self serve machine. In the seating area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Lid on dumpster broken.