Sep 29, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and stained on top prep cooler
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees ware bracelet while engaged food preparation. Manager told them took off them and washed hands properly Corrected On-Site
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor between coolers or equipments soiled and food debris buildup.
08B-12-5
Basic - Stored food not covered. Flavor base cup not covered in vertical freezer in kitchen . Operator covered them with plastic wrap. Corrected On-Site