TREBLE MAKERS DUELING PIANO BAR & RESTAURANT

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels and Hand washing sign missing at hand sink on cookline Corrected observed employee replace paper towels and post a hand washing sign Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer not labeled on bar area counter Corrected observed employee label Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled with old food debris

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along floor, fan, and walls of walk-in freezer Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled Corrected observed employee label Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drink dumped in hand sink on cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace paper towels Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf in dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected - observed employee voluntarily discard Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over single use cups on service line Corrected -observed employee remove bag Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer

Basic - Standing water in bottom of reach-in-cooler.Observed in reachin cooler adjacent to fryers

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on dry storage area Corrected -observed employee label bulk sugar Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of drawer cooler under grill.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager placed paper towels at sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink at bar. Manager placed soap at sink. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees trained with unapproved providers.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board. Drink on dry storage shelf. Manager removed all items. Corrected On-Site

Basic - Food stored on floor. Boxes of food on floor in walk in freezer. Employee moved off floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees at bar and at end of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and walk in cooler soiled.

High Priority - Food stored in ice used for drinks. See stop sale. Container of lemons stored in ice at soda machine. Manager removed lemons. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Container of lemons in ice used for drinks at soda machine. Employee began removing ice to be discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled.

Intermediate - No soap provided at handwash sink by dish area. Manager placed soap at sink. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 86F in womens bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees at hand sink at entrance and at cook line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bar sink strainer, dirty plastic containers and Budweiser ice buckets blocking sink Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bleach spray bottle in dish room.

Basic - Floor not cleaned when the least amount of food is exposed. Food under Dry food storage racket across from slicer and expo station.

Basic - Interior of oven has accumulation of black substances. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Basic - Single-service articles improperly stored. Case of Deli containers delivered 12-21-21 on the floor of kitchen Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, cooks line

Flammables stored near a source of ignition. For reporting purposes only. 2 Blue Buffalo propane tanks On serving line under soda machine and coffee maker on serving line. Operator moved to outside building. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crab 100°F on grill. Manager placed to reheat. Recheck 119°F Marinara Sauce 130°F Manager turned up steam table temperature to reheat Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar blocked by bar equipment. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine and at end of cook line. Manager placed paper towels at both sinks. No paper towels at hand sink in bar. Manager placed soap at bar. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand sink at bar. Manager placed soap at bar. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater over clean dishes on dry storage shelf by soda machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager moved off floor. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at any hand sinks in kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade bottle in freezer by fryers. Manager removed drink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk bins of flour and sugar not labeled.