WESLEY CHAPEL, Pasco County

TREBLE MAKERS DUELING PIANOS AND RESTAURANT

6034 WESLEY GROVE BLVD STE 101, WESLEY CHAPEL, FL 33544

FoodSeating
Latest violations
0
No violations
Jun 11, 2026
City
WESLEY CHAPEL
County
Pasco
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 11, 2026

Complaint Partial

Call Back - Complied

No violations recorded for this inspection.

Jun 9, 2026

Complaint Partial

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 1Total: 3

35A-05-4

Detail 24614735

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in front of front host desk Admin Complaint

27-16-4

Detail 24614736

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature of handwashing sink across from 3 compartment sink in dish area is 81F Admin Complaint

35A-03-4

Detail 24614737

Basic - Dead roaches on premises. 1 dead roach on floor next to wall construction. 1 dead roach on floor under flat top stove 3 egg cases around frame of back door that won't open near dish ware area 4 dead roaches on right side of piano stage 1 dead roach on left side of piano stage Admin Complaint

Mar 23, 2026

Complaint Full

Inspection Completed - No Further Action

Basic: 4Total: 4

14-09-4

Detail 24459882

Basic - Cutting board has cut marks and is no longer cleanable on flip top unit. Repeat Violation

12B-07-4

Detail 24459883

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup on the prep table. Employee removed. Corrected On-Site Repeat Violation

14-11-5

Detail 24459885

Basic - Equipment in poor repair. Observed the door to the freezer not closing properly. Person in charge stated that they have a work order in for it to be fixed.

14-69-4

Detail 24459884

Basic - Ice buildup in reach-in freezer and walk-in freezer. Repeat Violation

Mar 9, 2026

Complaint Full

Call Back - Complied

Basic: 2Total: 2

14-09-4

Detail 24424400

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards on cook line. Warning - From follow-up inspection 2026-03-09: Time Extended

14-69-4

Detail 24424401

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Around door and on storage rack at door entrance Repeat Violation Warning - From follow-up inspection 2026-03-09: Time Extended

Feb 27, 2026

Complaint Full

Warning Issued

High Priority: 1Basic: 7Total: 8

22-41-4

Detail 24403723

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0PPM at dishwasher. Operator set up 3 compartment sink. Warning

14-09-4

Detail 24403721

Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards on cook line. Warning

35A-03-4

Detail 24403716

Basic - Dead roaches on premises. 1 dead roach by wall under 3 compartment sink. 1 dead roach in bowl on dirty dish drop area of dish washing area. 1 dead roach on floor under stove next to Blodgett ovens 1 dead roach on floor under fryers 1 dead roach on floor behind fryers 2 dead roaches on floor under soda syrup rack across from office. 1 dead roach on floor at entrance to managers office. 2 dead roaches on floor next to safe in managers office 1 dead roach on floor between kegs in beer cooler next to manager office. 2 dead roaches on floor under Togo container storage racks next to ice machine. Operator clean and sanitized each area. Corrected On-Site Warning

40-06-5

Detail 24403720

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed to backpacks hanging on side of dish storage rack. Operator moved items to office. Corrected On-Site Warning

08B-38-4

Detail 24403718

Basic - Food stored on floor. Observed 3 containers of oil and 2 boxes of soda syrup stored on floor at cook line entrance across from office. Operator moved items off floor. Corrected On-Site Warning

14-69-4

Detail 24403722

Basic - Ice buildup in walk-in freezer. Around door and on storage rack at door entrance Repeat Violation Warning

10-17-4

Detail 24403719

Basic - In-use knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site Warning

02D-01-5

Detail 24403717

Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles and what looks like flour and sugar bins not labeled. Operator labeled containers. Corrected On-Site Warning

Jun 18, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

22-20-5

Detail 23830793

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Shield

29-18-4

Detail 23830791

Basic - Drain cover(s) missing. At mop sink Repeat Violation

13-03-4

Detail 23830790

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line

14-69-4

Detail 23830792

Basic - Ice buildup in walk-in freezer. Around door

Oct 24, 2024

Complaint Full

Inspection Completed - No Further Action

Intermediate: 3Basic: 8Total: 11

22-02-4

Detail 23307525

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine

31A-11-4

Detail 23307529

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on service line being used as dump sink. Sink is used to drop coffee and tea. Sink has dark straining.

02B-02-5

Detail 23307533

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers and Steak. Emailed consumer advisory to chef. Operator printed and posted on wall. Corrected On-Site

50-09-4

Detail 23307526

Basic - Current Hotel and Restaurant license not displayed. Operator email.Employee posted Corrected On-Site

14-09-4

Detail 23307530

Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on cookline.

29-18-4

Detail 23307531

Basic - Drain cover(s) missing. Mop sink

29-09-4

Detail 23307523

Basic - Faucet/handle missing at plumbing fixture. Missing faucet cold water in hand washing sink bar area. Missing faucet hot water in hand washing sink in dishroom.

36-08-4

Detail 23307524

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dishroom

36-22-4

Detail 23307528

Basic - Floor area(s) covered with standing water. Under quills on cooking

36-24-5

Detail 23307532

Basic - Hole in or other damage to wall. Half wall in dishroom Wall entrance to office showing dry wall.

08B-12-5

Detail 23307527

Basic - Stored food not covered. Tea in tea urns on service line