BROOKLYN WATER BAGELS

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored under prep table next to bottles of syrup and bin of flour across from 3 compartment sink. Manager moved it to under other prep table not containing no food products. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Next to bagel machine under prep counter. 3 compartment seasoning bins 2 missing labels. Manager labeled. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is holding butter with time and has no paperwork.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle containing liquid margarine with no label. Manager had employee label. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the kitchen prep area. Observed dust soiled walls near the prep area.

Basic - Cutting board has cut marks and is no longer cleanable on the flip top units.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwaves being soiled with food debris.

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Manager obtained letter of parasite destruction. Corrected On-Site

High Priority - Observed Employee drank from open cup and then handled knife without washing hands. Coached employee and they washed hands Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marina Soto hired 60 days ago

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pack of cigarettes on prep table. Employee removed. Corrective Action Taken

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed person in charge with hair half way up

Basic - Observed Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Discussed with employee to have lid and straw on cup.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 69F at room temperature. Discussed using Time as a Public Health Control for butter. Warning - From follow-up inspection 2023-01-13: Butter 65F in bin of ice. Manager put in larger container of ice to chill. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee ice cube dispenser in lobby soiled. Warning - From follow-up inspection 2023-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees on duty. No food manager on duty. Warning - From follow-up inspection 2023-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 70F in both bathrooms. Warning - From follow-up inspection 2023-01-13: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items over bulk bins of sugar/vevor by Bagel making station. Warning - From follow-up inspection 2023-01-13: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk dispensers in lobby soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table near front counter. Manager removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. Manager removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged foods, cream cheese, do mot have address labels.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on pre tables. Manager removed all drinks. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include address of the establishment that prepared and packaged the food. Discussed proper labeling with manager. Manager fixed label maker to include address. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager stored all wet cloths in sanitizer bucket. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager replaced and fixed to 200ppm. Corrected On-Site