KING OF THE COOP

Basic - Bowl or other container with no handle used to dispense food.Observed portion cup used to scoop bulk crispy onions on prep table on service line Corrected -observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin cooler Corrected-observed employee clean reachin cooler Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not inverted at mop sink Corrected -observed employee invert mop Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed unsealed wood along wall behind sachets freezer

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the license expired 2-1-22 displayed. Warning - From follow-up inspection 2023-09-13: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Mop sink blocking hand sink in back kitchen. Inspector moved. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink at back kitchen. Manager placed soap at sink. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 68F in bathroom.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris.

Basic - Standing water in bottom of reach-in-cooler by fryers.

Basic - Working containers of food removed from original container not identified by common name. Bulk bin of flour not labeled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket. Mop bucket removed to make sink accessible. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Krista Smith is manager on duty. Food manager certificate expired in 12/2021.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Manager placed paper towels at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink in back kitchen. Manager placed soap at sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F in left side bathroom, 77F at right side bathroom. 94F at front counter hand sink.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bottom area of cooler by fryers.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer. Employee labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed proper drying of dishes. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of dispenser for cheese mix not above the food. Manager removed the dispenser. Corrected On-Site

Basic - Single-service articles improperly stored. To go containers on floor in kitchen. Manager removed off floor. To go items on floor in storage room. Discussed proper storage with manager. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees. Warning - From follow-up inspection 2021-10-05: Manager states there are approximately 10 employees hired over 60 days ago. Manager states they have training, but no proof of it this inspection. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under fryers and three comparetmemt sink. Warning - From follow-up inspection 2021-10-05: Time Extended