WALK ON'S SPORTS BISTREAUX

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kayleigh Morris certificate expired in 10-2025

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 6 employees handling food and current managers Certified Food Manager is expired.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP red fish currently in process of thawing in walk in cooler. Manager removed fish from ROP environment Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-2-2026

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Manager removed drink Corrected On-Site

Basic - Floors not maintained smooth and durable. In kitchen and dish areas

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. QuarTested above 150-500ppm retested to 400 ppm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White board next to steam table items cook line

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw food and removed gloves and did not wash hands only put on new gloves.

Intermediate - No soap provided at handwash sink. Dish area manager restocked. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm remade to 200 ppm Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will sanitize in three compartment sink until repairs are made, operator had sink set up Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon Pike, Hannah Collins's.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrective Action Taken

Basic - Stored food not covered. Ice cream. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers of cooler next to grill Chicken 45°F. Manager moved to different cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours ago, not date marked. Manager placed date on milk. Corrected On-Site

Basic - Stored food not covered. Ice cream uncovered. Manager covered. Corrected On-Site