MILLERS ALE HOUSE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef (58F - Cold Holding); cooked meat loaf (61F - Cold Holding); cut lettuce (61F - Cold Holding); shredded cheese mix (57F - Cold Holding); sliced provolone cheese (57F); cooked mushrooms (58F - Cold Holding); sliced white cheese (58F - Cold Holding) in reach in cooler on cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oast beef (58F - Cold Holding); cooked meat loaf (61F - Cold Holding); cut lettuce (61F - Cold Holding); shredded cheese mix (57F - Cold Holding); sliced provolone cheese (57F); cooked mushrooms (58F - Cold Holding); sliced white cheese (58F - Cold Holding) in reach in cooler on cook line see stop sale Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spay bottle stored on clean dish shelf in dish machine area Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in prep counter Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Three employees no beard guard while engaging food preparation. Manager asked them to put beard guard on Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onion above cheese Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control safety food due to temperature abuse. sour cream 58F cold holding on front counter , see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 58F cold holding on front counter see stop sales Black beans 50F cold holding)cooked chicken (50F - Cold Holding) ; cooked onions (52F - Cold holding, second temp 37F,cooked mushrooms (52F - cold holding, second temperature 37 tomatoes salsa (44F - Cooling ); sour cream (47F - Cold holding second temperature 37F); guacamole (48F - Cooling second temperature temped 38F.)sliced tomatoes (47F - Cold holding, second temperature temped 37F,); shredded lettuces (47F cold holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar area Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used to clean thermometer, discussed proper use of hand sink with manager Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute soiled and black mold substance Warning

Basic - Cutting board has cut marks and is no longer cleanable. 3 green cutting boards grooved and no longer cleanable Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's cups on top of dish shelf in prep line, employee food on prep table in prep line, operator removed it operator removed them Corrected On-Site Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees no beard guards while engaged food preparation, manager told them to put it on. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans nesting on clean dish shelf Warning

Basic - Floor soiled/has accumulation of debris. Food debris on floor by dish machine area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small freezer door gasket by warmer soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on bottom of reach in cooler by front lines Warning

Basic - Stored food not covered. Cooked wing not covered, operator cover it after we discussed Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested below 50 to 100 ppm retested to 50 ppm. Corrected On-Site Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw beef than took gloves off to grab food item from microwave. Discussed with employee the importance of hand washing. Employee washed hands Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line Cut lettuce 48 f rice 60 f cut tomatoes 48 f cook ribs 45 f employee moved all products to walk in freezer Reach in cooler by hand washing sink Cold holding: cook noodles 60 f cook noodles 47 f cut tomatoes 46 f Alfredo sauce 46 f employee moved all products to walk in freezer. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Chemical stored in hand washing sink at bar. Manager removed Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and face and proceeded to put on gloves to prepare food. Discussed with manager. Manager had employee wash hands. Cook left kitchen to drink water, came back to kitchen without washing hands. Manager had employee wash hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 58F in drawer cooler. Manager states temperatures were taken and chicken was 41F or lower. Manager moved to walk in cooler to chill. Recheck 50F. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar hand sink. Manager placed paper towels at sink. Corrected On-Site Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided list of training that states it is DBPR approved. There is no company/program listed on the documentation that is a listed approved program. Discussed providing further documentation with manager. No approved food handler training provided. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks preparing food with no beard guard. Employees out on beard guards. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in womens bathrooms. Warning