FOOD+BEER

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine tested 3 times 0ppm reading, operator set triple sink with sanitation quaternary tested 200ppm Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw beef then touched cooked chicken breast with gloves on without hand washing and gloves changing. Manger asked him wash hand properly and discarded the chicken voluntarily Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Sanitation bucket stored with bread together on shelf in kitchen, operator Removed the bucket Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine tested kit for dish machine Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened blue cheese and milk no date mark over 24 hours in walk in cooler, operator marked date on them correctly Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with bread together, operator removed the bread to top of shelf Warning