5888 GRAN ORO LANE, UNITS 102 104, WESLEY CHAPEL, FL 33544
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dominic Young stated he was hired about 4 months ago. Does not have employee training but does have signed employee health reporting agreement.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler next to bakery case and reach in cooler next to panini press.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, keys, and backpack above cans of red peppers, bags of marshmallows, containers of gelato flavoring. Employee moved items to bottom shelf. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed 2 shakers of spices and multiple squeeze bottles without labels. Employee labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable on the flip top units and dish washing area.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in lobby unlocked Warning - From follow-up inspection 2025-02-14: Chest freezer still unlocked. Time Extended
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese, ham , and corned beef not date marked in reachin cooler in back kitchen Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with limescale Warning
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in lobby unlocked Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 5 wet wiping clothes stored on prep table on cookline Employee placed in dirty hamper Corrected On-Site Warning
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table on service line
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Observed 4 cases of water stored on floor in lobby
Basic - Single-service articles improperly stored. Observed box of paper cups stored on floor
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Single-service articles improperly stored. Observed paper cups Stored on the floor.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-03-20: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-20: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water heater does not work. All sinks under 100F. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action