THE BACON BOSS H.Q

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry slicer soiled with old food debris build up above 3-compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Bottle of sauce stored in hand sink on cookline Employee removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with clear sanitizer not labeled Employee labeled Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved at cookline prep table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 bottles of water stored in reachin cooler on cookline adjacent to grill top Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cookline with no hair restraint Employee placed hat on head Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored on prep table next to 3-compartment sink

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut tomatoes stored in non food grade bag in reach in cooler Corrected -observed employee transfer cut tomatoes to a food grade bag Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored above portion cups on storage shelf Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not properly functioning at hand sink next to mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: cheese sauce (126F - Hot Holding) Manager heated to 165f on flat top in 30 minutes Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of stainless steel cleaner stored on shelf next to spices

Intermediate - Observed stained cutting board on burger side

Intermediate - Operator had consumer advisory posted in kitchen and customers unable to see it. Manager moved sign to front counter Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee waters on prep tables on cook line

Basic - No handwashing sign provided at a hand sink used by food employees. On chicken side

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-06-22: Emailed to operator Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Kitchen has expanded. Fryers, coolers, prep area, and good added. - From follow-up inspection 2023-06-22: Plan review received plans on 5/18 and they are currently waiting to be assigned by a plan reviewer. We will address at the next routine inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-06-22: Emailed to operator Time Extended

High Priority - Stop Sale issued due to food originating from an unapproved source. Cookies at front register for sale. Employee states cookies are made in employees home. Employee segregated cookies to not be sold. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 84F at room temperature on service cart. Discussed cooling fries or cooking to order. Employee moved to cooler. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled on storage rack.