Feb 19, 2026
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas held in 4 hours no time mark. Operator stated all less than 2 hours, operator marked time correctly
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially meat ball opened no date mark over 24 hours in walk in cooler
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitary bucket in hand sink in front line
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above cheese in walk in cooler