Wesley Chapel, Pasco County

SBARRO

2382 GRAND CYPRESS DR STE 989, Wesley Chapel, FL 33559

FoodNon-Seating
Latest violations
5
1 High Priority
Feb 19, 2026
City
Wesley Chapel
County
Pasco
Status
Current / Active
Inspections
18

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 19, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

03F-02-5

Detail 24382837

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas held in 4 hours no time mark. Operator stated all less than 2 hours, operator marked time correctly

02C-03-5

Detail 24382839

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially meat ball opened no date mark over 24 hours in walk in cooler

22-02-4

Detail 24382838

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

31A-09-4

Detail 24382840

Intermediate - Handwash sink not accessible for employee use at all times. Sanitary bucket in hand sink in front line

08B-17-4

Detail 24382836

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above cheese in walk in cooler

Jan 7, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-01-7

Detail 23457385

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Miley is person in charge during inspection with no food manager certification Warning - From follow-up inspection 2024-11-08: Time Extended - From follow-up inspection 2025-01-07: Admin Complaint

Nov 8, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-01-7

Detail 23345182

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Miley is person in charge during inspection with no food manager certification Warning - From follow-up inspection 2024-11-08: Time Extended

Nov 7, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

35A-05-4

Detail 23342499

High Priority - Roach activity present as evidenced by live roaches found. 1 live cockroach under pizza buffet table, employee killed, discarded and sanitized the area Repeat Violation Warning

53A-01-7

Detail 23342498

Intermediate - Manager or person in charge lacking proof of food manager certification. Miley is person in charge during inspection with no food manager certification Warning

Sep 10, 2024

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 10, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Basic: 1Total: 2

35A-05-4

Detail 23131472

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter Warning - From follow-up inspection 2024-09-06: 1 live roach under recycle bin 2 live roach on safe by office 1 live roach in the cove mold of wall door entrance. 1 live roach under three compartment sink. 2 live roaches on wall behind pizza dough maker. 2 live under oven cooks line. 7 live under pizza oven Time Extended - From follow-up inspection 2024-09-06: 1 live on wall on mop sink 1 live on pipe in mop sink 1 live on wall no prep area. 1 live inside wheel of stove prep line. 3 live inside the bottom tray of stove on prep line. 1 live under pizza oven 1 live inside pizza oven lid 1 live behind wall of pizza counter 2 live on service line floor. 1 live under the beverage cooler. Time Extended - From follow-up inspection 2024-09-07: 1 live on wall behind office desk. 1 live on flour container lid. 2 live under three compartment sink. 1 live on floor by pizza dough maker. 2 live under the pizza oven. 3 live under the soda dispenser machine table 1 live under hand washing sink. Time Extended - From follow-up inspection 2024-09-10: 1 live roach under hand washing sink. 1 live roach under pizza dough maker.. 2 live roaches under steam table. 2 live roaches under the Pizza oven. Time Extended

35A-03-4

Detail 23131473

Basic - - From initial inspection : Basic - Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven Warning - From follow-up inspection 2024-09-06: 1 dead roach on wall by three compartment sink 5 dead roaches on floor under three compartment sink. Time Extended - From follow-up inspection 2024-09-06: 4 dead on wall in mop sink 3 dead under three compartment sink. 1 dead inside the bottom tray of stove on prep line. 2 dead under pizza oven 2 dead under pizza case table. Time Extended - From follow-up inspection 2024-09-07: 1 dead roach under the office desk. 2 dead roaches in mop sink. Time Extended - From follow-up inspection 2024-09-10: 1 dead roach next to mop sink. Time Extended

Sep 7, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Basic: 1Total: 2

35A-05-4

Detail 23128008

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter Warning - From follow-up inspection 2024-09-06: 1 live roach under recycle bin 2 live roach on safe by office 1 live roach in the cove mold of wall door entrance. 1 live roach under three compartment sink. 2 live roaches on wall behind pizza dough maker. 2 live under oven cooks line. 7 live under pizza oven Time Extended - From follow-up inspection 2024-09-06: 1 live on wall on mop sink 1 live on pipe in mop sink 1 live on wall no prep area. 1 live inside wheel of stove prep line. 3 live inside the bottom tray of stove on prep line. 1 live under pizza oven 1 live inside pizza oven lid 1 live behind wall of pizza counter 2 live on service line floor. 1 live under the beverage cooler. Time Extended - From follow-up inspection 2024-09-07: 1 live on wall behind office desk. 1 live on flour container lid. 2 live under three compartment sink. 1 live on floor by pizza dough maker. 2 live under the pizza oven. 3 live under the soda dispenser machine table 1 live under hand washing sink. Time Extended

35A-03-4

Detail 23128007

Basic - - From initial inspection : Basic - Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven Warning - From follow-up inspection 2024-09-06: 1 dead roach on wall by three compartment sink 5 dead roaches on floor under three compartment sink. Time Extended - From follow-up inspection 2024-09-06: 4 dead on wall in mop sink 3 dead under three compartment sink. 1 dead inside the bottom tray of stove on prep line. 2 dead under pizza oven 2 dead under pizza case table. Time Extended - From follow-up inspection 2024-09-07: 1 dead roach under the office desk. 2 dead roaches in mop sink. Time Extended

Sep 6, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Basic: 1Total: 2

35A-05-4

Detail 23127604

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter Warning - From follow-up inspection 2024-09-06: 1 live roach under recycle bin 2 live roach on safe by office 1 live roach in the cove mold of wall door entrance. 1 live roach under three compartment sink. 2 live roaches on wall behind pizza dough maker. 2 live under oven cooks line. 7 live under pizza oven Time Extended - From follow-up inspection 2024-09-06: 1 live on wall on mop sink 1 live on pipe in mop sink 1 live on wall no prep area. 1 live inside wheel of stove prep line. 3 live inside the bottom tray of stove on prep line. 1 live under pizza oven 1 live inside pizza oven lid 1 live behind wall of pizza counter 2 live on service line floor. 1 live under the beverage cooler. Time Extended

35A-03-4

Detail 23127603

Basic - - From initial inspection : Basic - Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven Warning - From follow-up inspection 2024-09-06: 1 dead roach on wall by three compartment sink 5 dead roaches on floor under three compartment sink. Time Extended - From follow-up inspection 2024-09-06: 4 dead on wall in mop sink 3 dead under three compartment sink. 1 dead inside the bottom tray of stove on prep line. 2 dead under pizza oven 2 dead under pizza case table. Time Extended

Sep 6, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Basic: 1Total: 2

35A-05-4

Detail 23125241

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter Warning - From follow-up inspection 2024-09-06: 1 live roach under recycle bin 2 live roach on safe by office 1 live roach in the cove mold of wall door entrance. 1 live roach under three compartment sink. 2 live roaches on wall behind pizza dough maker. 2 live under oven cooks line. 7 live under pizza oven Time Extended

35A-03-4

Detail 23125240

Basic - - From initial inspection : Basic - Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven Warning - From follow-up inspection 2024-09-06: 1 dead roach on wall by three compartment sink 5 dead roaches on floor under three compartment sink. Time Extended

Sep 5, 2024

Routine - Food

Emergency order recommended

High Priority: 1Intermediate: 2Basic: 4Total: 7

35A-05-4

Detail 23124572

High Priority - Roach activity present as evidenced by live roaches found. -22 live on rolling storage tray -2 live in door crack of safe -1 live crawling rack above desk by back door -3 live on floor under hand sink in dish area -3 live on wall next to ice machine -1 live crawling on front of ice machine -2 live on floor next to ice machine -8 in wheel under stove -2 live in gasket of reach in cooler -1 live crawling on front of reach in cooler -6 live on floor under pizza oven -22 under pizza display counter -5 live under steam well at front counter -2 live under cold well at front counter -1 live on counter next to pasta -13 live in gasket of beverage cooler at front counter Warning

03F-10-5

Detail 23124566

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Paperwork is incomplete Warning

41-17-4

Detail 23124568

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles around establishment not labeled Warning

24-05-4

Detail 23124567

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Warning

35A-03-4

Detail 23124569

Basic - Dead roaches on premises. -11 dead on floor by back door -5 dead on floor under storage rack next to desk in office area -2 dead on floor next to ice machine -2 dead on top of soda syrup boxes next to ice machine -1 dead in gasket of reach in cooler -1 dead on floor in front of reach in cooler -7 dead on floor next to pizza oven Warning

13-03-4

Detail 23124571

Basic - Employee with no hair restraint while engaging in food preparation. Warning

23-03-4

Detail 23124570

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Warning

Apr 2, 2024

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 1Total: 3

03B-01-6

Detail 22769984

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. For spinach cheese pepperoni rolls. Employee moved items to oven to reheat to 165 f and will place the time/temperature control for safety food on time for 4 hour log. Warning - From follow-up inspection 2024-04-02: Observed process with a time clock system missing time on pizza cheese and special pizza. Employee was able to determine time which was less than 4 hours but was not able to change the clock on there 4 hour monitoring system Time Extended

02C-02-5

Detail 22769983

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook noodles walk in cooler Warning - From follow-up inspection 2024-04-02: Cook noodles walk in cooler. Time Extended

08B-38-4

Detail 22769982

Basic - - From initial inspection : Basic - Food stored on floor. Bag of onions on floor walk in cooler employee removed from floor Warning - From follow-up inspection 2024-04-02: Still observed Time Extended

Jan 30, 2024

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 8Basic: 2Total: 13

08A-05-6

Detail 22604605

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat cheese walk in cooler. Employee removed to proper storage Corrected On-Site Warning

03A-02-5

Detail 22604608

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler bottom shelf pizza make table Cold holding: cut ham 47f cook beef 46 f operator placed in freezer 2nd temp to 43 f Corrected On-Site Warning

03B-01-6

Detail 22604611

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. For spinach cheese pepperoni rolls. Employee moved items to oven to reheat to 165 f and will place the time/temperature control for safety food on time for 4 hour log. Warning

11-27-4

Detail 22604615

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

31A-11-4

Detail 22604604

Intermediate - Handwash sink used for purposes other than handwashing. Stored bucket for sanitizer in hand washing sink. Employee removed Corrected On-Site Warning

53A-01-7

Detail 22604612

Intermediate - Manager or person in charge lacking proof of food manager certification. Ronnie louzada Warning

53B-01-5

Detail 22604606

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

11-26-1

Detail 22604610

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

31B-03-4

Detail 22604607

Intermediate - No soap provided at handwash sink. By cash register. Warning

03F-10-5

Detail 22604603

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For spinach cheese pepperoni rolls. Employee moved items to oven to reheat to 165 f and will place the time/temperature control for safety food on time for 4 hour log. Warning

02C-02-5

Detail 22604613

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook noodles walk in cooler Warning

08B-38-4

Detail 22604614

Basic - Food stored on floor. Bag of onions on floor walk in cooler employee removed from floor Warning

21-08-4

Detail 22604609

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 200 ppm Corrected On-Site Warning

Jul 25, 2023

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 3Basic: 4Total: 8

50-17-3

Detail 22147404

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License 02/01/2023. Admin Complaint - From follow-up inspection 2023-07-25: Admin Complaint

11-27-4

Detail 22147398

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-25: Time Extended

53B-01-5

Detail 22147399

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-07-25: No proof of training certificates Admin Complaint

11-26-1

Detail 22147400

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-25: Time Extended

08B-49-4

Detail 22147402

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. - From follow-up inspection 2023-07-25: Employee food in container above food for the restaurant in walk in cooler, container not labeled Time Extended

51-18-6

Detail 22147401

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2023-07-25: Time Extended

23-03-4

Detail 22147403

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. - From follow-up inspection 2023-07-25: Time Extended

02D-01-5

Detail 22147397

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of flour and sugar not labeled. - From follow-up inspection 2023-07-25: Time Extended

May 23, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 3Basic: 4Total: 8

50-17-3

Detail 22014120

High Priority - Operating with an expired Division of Hotels and Restaurants license. License 02/01/2023. Admin Complaint

11-27-4

Detail 22014119

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

53B-01-5

Detail 22014117

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11-26-1

Detail 22014114

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

08B-49-4

Detail 22014116

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.

51-18-6

Detail 22014113

Basic - No copy of latest inspection report available.

23-03-4

Detail 22014115

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

02D-01-5

Detail 22014118

Basic - Working containers of food removed from original container not identified by common name. Bin of flour and sugar not labeled.

Nov 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

22-43-4

Detail 21571837

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will Manually set up until repairs are made Corrective Action Taken

31A-09-4

Detail 21571836

Intermediate - Handwash sink not accessible for employee use at all times. Can blocking sink, operator moved Corrected On-Site

36-73-4

Detail 21571838

Basic - Floor soiled/has accumulation of debris. Floors under equipment.

Apr 21, 2022

Routine - Food

Call Back - Complied

High Priority: 1Total: 1

29-42-4

Detail 21031306

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, vacuum breaker in incorrect position, needs to be moved to end of hose that in not going to the chemical system. Repeat Violation Warning - From follow-up inspection 2022-04-21: Time Extended

Feb 15, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 4Total: 6

29-42-4

Detail 20860859

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, vacuum breaker in incorrect position, needs to be moved to end of hose that in not going to the chemical system. Repeat Violation Warning

53B-05-5

Detail 20860861

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

51-11-4

Detail 20860860

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

36-73-4

Detail 20860862

Basic - Floor soiled/has accumulation of debris. Drains throughout establishment heavily soiled. Repeat Violation Warning

23-03-4

Detail 20860858

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at make station in front. Warning

36-27-5

Detail 20860857

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink Warning

Oct 29, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-42-4

Detail 20634917

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed on incorrect end of splitter, must be moved to end with long gray hoes installed

36-73-4

Detail 20634918

Basic - Floor soiled/has accumulation of debris. Floor drains.