CHARLEY'S PHILLY STEAKS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish wash area. Operator refilled it.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Provolone cheese no date mark over 24 hours in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and mold like substance buildup,

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled and grease buildup

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-17: All employees have no proof of required state approved employee training at this time Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries. Operator moved chicken to bottom Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Operator attempted to removed splitter Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris Fryer basket soiled

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm,corrected to 200ppm Corrected On-Site