CAPRESE PIZZA

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Hallway near restroom for customers Repeat Violation

Basic - mop sink used for storage

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on service line with no time mark. Employee placed time a mark on pizza. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior or microwave and can opener attached to prep table soiled with old food debris on prep table in back kitchen

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back kitchen

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 1 chest freezer stored in lobby and hallway to restrooms

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold on reachin cooler gaskets

Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor by back door

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed a chest freezer stored in hallway to restrooms

Intermediate - Handwash sink not accessible for employee use at all times. Observed a fan blocking the handsink. Owner moved the fan.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce prepped with no date or labels on the sauce.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign. Owner found the sign behind the sink and hung the sign. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and provided written procedures. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Chair blocking hand sink at front counter. Manager moved. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided employee health acknowledgment. Operator read and signed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles and meatballs cooked two days ago not date marked.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles and meatballs not date marked. Manager states they were made on Saturday 08/06

Basic - Food stored on floor. Oil on floor in storage closet. Soda and water bottles on floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in front counter area blocked by chairs. Manager moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Manager placed paper towels at sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand sink at back kitchen.

Basic - Ceiling vents by bathrooms soiled with accumulated dust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area and in back kitchen. Manager placed paper towels at both sinks. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas kept on time with no written plan. Inspector printed written procedures. Manager filled out during inspection. Corrected On-Site Warning