CHINA GOURMET

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce and beef over cabbage in walk in cooler Operator moved meats to lower shelf Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.raw chicken and beef in coolers Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut leafy greens in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 60 F, broccoli 64 F on counter, employee placed in reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 84 F on counter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Tongs in handwash sink on cook line. Employee removed at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and ribs in reach in cooler on cook line not date marked.

Intermediate - Records/documents for required employee training appear to be falsified. Date changed on one food handler certification.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.

Basic - Duct tape used to repair nonfood-contact surface. Tape on rice cooker handle.

Basic - Food stored on floor. Oil on floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line. Repeat Violation

Basic - Reuse of single-service or single-use articles. Cut up container in rice.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer adjacent to walk-in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between wall and prep table adjacent to walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in freezer adjacent to walk-in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken stored above raw cabbage. Owner moved the chicken to the bottom shelf. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking the hand sink. Employee moved the trash can. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab Rangoon and egg rollls with no dates or labels.

Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled with debris. Repeat Violation

Basic - Food stored on floor. Observed oil stored on the floor.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk-in cooler shelves rusty. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Two dented cans of baby corn. Manager segregated. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in stand up freezer by walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Poultry (44F - Cold Holding); Poultry (44F - Cold Holding); Fish (44F - Cold Holding); Pork (44F - Cold Holding). Manager states all items were 38F last night. Recheck fish 43F, chicken 43F, beef 43F, chicken 44F Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Interior of cooler on cook line soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink by triple sink. Manager moved.

Intermediate - Handwash sink used for purposes other than handwashing. Plastic in hand sink by triple sink. Tongs in hand sink at front counter area. Manager removed items. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on pork in walk in cooler. Items, pork, chicken, in reach in cooler by fryers not date marked. Manager date marked. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Damaged/spoiled/recalled food not properly segregated. Two dented cans of baby corn on dry storage shelf. Manager segregated. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Floor drains soiled/has accumulation of debris. Ceilings tiles soiled. Walk in cooler fan guards soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by triple sink soiled. Gaskets of reach in cooler soiled. Mop sink soiled. Exterior of bulk bins of flour, cornstarch soiled. Walk in cooler shelves soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked pork in white stand up freezer. Discussed food storage with manager. Warning - From follow-up inspection 2022-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler. Reach in cooler interior soiled- on cook line, and white stand up cooler. White stand up freezer interior soiled. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom of white stand up freezer is chipped. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Floors and floor drains soiled/has accumulation of debris. Hood filters soiled. Wall soiled by triple sink and under kitchen equipment. Warning - From follow-up inspection 2022-08-09: Floor cleaned. Floor drains, hoods, walls, and ceiling tiles soiled. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets soiled. Exterior of blue bulk bins of flour soiled. Walk in cooler gaskets soiled. Walk-in cooler shelves soiled. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-09: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Two cans of baby corn dented at the seam. One can of bamboo shoots dented at the seam. Two cans of water chestnuts dented at the seam. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee is cutting onions with bare hands. Discussed with person in charge. Employee put on gloves.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer across from walk in cooler. Discussed food storage with person in charge. Employee states they will reorganize. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler soiled. Interior of reach in cooler across from wok station soiled. Interior of freezer by walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Tongs in hand sink by steam table. Employee removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks for prepared foods in walk in cooler. Manager states everything was cooked within the last two days. Discussed importance of proper date marking. Manager began date marking items. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen.

Basic - Ceiling vents soiled with accumulated dust in lobby. Floors and floor drains soiled throughout kitchen.

Basic - Clean utensils stored between equipment and wall. Knife between prep table and wall. Manager removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler.

Basic - Food stored on floor. Box of oil on floor. Manager moved oil off floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler across from wok station soiled. Exterior of bulk bins on dry storage shelf soiled. Mop sink heavily soiled. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old food debris on knives on magnetic holder by triple sink.

Basic - Reuse of single-service or single-use articles. Egg trays reused as a drainage for pots and pans. Manager removed all egg trays. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Chicken, beef, eggrolls not covered in household cooler. Eggrolls and cut vegetables not covered in walk in cooler.

High Priority - Container of medicine improperly stored. Vitamins stored with dry foods on dry storage shelf. Manager moved. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Cans dented at the seam Water Chestnuts Tomato Ketchup Soy sauce.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in stand up freezer by walk in cooler.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200ppm chlorine. Manager fixed to 50ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by white cooler at front of kitchen blocked, utensils inside. Manager removed. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Not all information on training certificates filled out. Manager completed certificates during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager displayed during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor drain soiled. Hood filters soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by triple sink soiled with food debris. Reach in cooler gaskets. Exterior of bins for flour and cornstarch.

Basic - Reach-in cooler on cook line and stand up freezer by walk in cooler interior have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Egg trays reused to store things on top of. Milk jugs cut to reuse as dispenser. Manager discarded all items during inspection. Corrected On-Site