ROCKY MOUNTAIN CHOCOLATE FACTORY

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary solution Tested >500 ppm. Operator add water into the sanitation sink to dilute it an tested 200ppm Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while engaging food preparation. Manager asked her to remove them. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat syrups. Reach in cooler by three compartment sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 500+ ppm operator replaced.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator changed it out, now 200 ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over washed apples operator moved them Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor drains soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee lunch in cooler- operator moved it Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator changed it out. Corrected On-Site