5817 GOLDVIEW PKWY UNIT 105, WESLEY CHAPEL, FL 33544
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Old one displayed February 2025.
Basic - Ice scoop handle in contact with ice. Operator removed handle from ice with gloves. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken stored on shelf above tofu in reachin cooler on cookline Corrected observed employee place raw chicken on bottom shelf Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Complaint Full
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Paper towel used as liner for food container for cut lettuce. Discussed with manager.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee beverage container on a food preparation table and in reach in cooler.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Manager fixed to 200ppm. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action