Apr 30, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
WESLEY CHAPEL, Pasco County
EL PRINCE MEDITERRANEAN CUISINE
5817 GOLDVIEW PKWY #103, WESLEY CHAPEL, FL 33544
FoodSeating
Latest violations
0
No violations
Apr 30, 2026
City
WESLEY CHAPEL
County
Pasco
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 10, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 2, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 4, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Fries stored in non food grade bags in chest freezer
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee person food stored in 2-door Economy reachin cooler with sale food
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged baklava and wedding cake not properly labeled for grab and go.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Not inverted at 3-compartment sink Employee inverted Corrected On-Site
Dec 8, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled Corrected -observed employee label Corrected On-Site
Sep 19, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
16-37-1
Intermediate - No quatenary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on rack over prep table. Manager removed Corrected On-Site
Feb 23, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 22, 2023
Routine - Food
Call Back - Admin. complaint recommended
High Priority: 1Total: 1
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep cooler and two door cooler gyro (47F - Cold Holding); Poultry (47F - Cold Holding); Plant Foods (50F - Cold Holding); Cut Tomatoes (45F - Cold Holding); Eggplant and Tahini Mix (50F - Cold Holding). Manager states all temperatures were 41F or lower at 12pm. Manager went to get ice to cool food. Corrective Action Taken Warning - From follow-up inspection 2023-02-22: Stand up cooler Beef liver 45F Tzatiki 45F Chicken 46F Admin Complaint
Feb 21, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep cooler and two door cooler gyro (47F - Cold Holding); Poultry (47F - Cold Holding); Plant Foods (50F - Cold Holding); Cut Tomatoes (45F - Cold Holding); Eggplant and Tahini Mix (50F - Cold Holding). Manager states all temperatures were 41F or lower at 12pm. Manager went to get ice to cool food. Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink. Employee removed. Corrected On-Site Warning
Oct 10, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 11, 2022
Routine - Food
Warning Issued
Intermediate: 3Basic: 1Total: 4
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saweh Fawzy, 07/2022. No other certified food manager on duty. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked in all coolers. Discussed date marking requirements with manager. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in womens bathroom. Warning
Feb 14, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.