SADDLEBROOK CONFERENCE CENTER

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning

High Priority - Dented/rusted cans present. See stop sale. One dented can of garbanzo beans. Repeat Violation Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched inside of garbage can with bare hands. Did not wash hands before prepping chicken wrap. See stop sale. Cook washed hands and put on gloves. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched garbage can with bare hands then touched chicken wrap with bare hands. See stop sale. Employee discarded wrap, discarded gloves, and washed hands. Corrective Action Taken Warning

High Priority - Food contaminated by employees. See stop sale. Cook touched inside of garbage can with bare hands. Cook then touched chicken wrap with bare hands. See stop sale. Cook discarded chicken wrap. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Buttermilk expired 03/15. Manager discarded. Corrective Action Taken Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs at room temperature. Manager moved eggs to cooler. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed when soiled. Cook eating with gloves on. Did not change gloves and wash hands before handling clean equipment. Discussed with manager. Cook touched floor when picking up chicken, did not change gloves and wash hands before handling clean equipment. Cook changed gloves and washed hands. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 124F. Cook out in oven to reheat. Recheck 164F. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu and heavy cream not date marked. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook did not know what temperature to hot hold food at. Cook did not know when to wash hands, evidenced by touching garbage and floor and not washing hands after. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Interior reach in coolers throughout kitchen. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by office blocked by carts of glassware. Manager removed carts to make sink accessible. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drinks in hand sink. Discussed with manager. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at breakfast station. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on main menu, only on student menu. Printed and provided consumer advisory. Manager posted consumer advisory. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Multiple items in walk in cooler frozen, thawed and not date marked kept. Discussed date marking with manager. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Condensation or other drainage not disposed of according to law. Condensation in coolers on line leaking. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of garbanzo beans on rack with other cans. Manager discarded can. Corrected On-Site Warning

Basic - Dead roaches on premises. 2 dead roaches on floor in storage area by hand sink. 1 dead roach under shelving in dish storage room. Employee cleaned and sanitized area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Employee removed. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Cook eating while handling clean equipment in kitchen. Discussed with manager. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board at reach in cooler. Employee removed. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor soiled/has accumulation of debris and walls soiled throughout kitchen. Walls soiled throughout kitchen. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. At breakfast station, knives between counter and oven. Manager removed. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees at breakfast station, bar, and by dish machine. Manager placed hand wash sign at bar hand sink. Corrective Action Taken Warning

Basic - Standing water in bottom of reach-in-cooler on cook line across from grill. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning