5700 SADDLEBROOK WAY, Wesley Chapel, FL 33543
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vent covers in 3 compartment sink dish area.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum packaged cooked vegetables and marinated meats. Operator stated they vacuum packaged products themselves to help with quality. Discussed needing an approved HACCP plan to be able to continue doing this process. Operator stated they would look into the HACCP plan, but also may decide to stop the process all together. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager stated they print their own menus and will be correcting them. Sent operator a copy of consumer advisory to post in the meantime. Printed and posted Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 4 dented and rusted cans of pumpkin. 1 dented can of peach halves. 1 dented can of artichoke hearts.
Basic - Cove molding at floor/wall juncture broken/missing. Several missing cove molding inside Walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bakery freezer
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Warning - From follow-up inspection 2023-11-28: Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage room Warning - From follow-up inspection 2023-11-28: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Warning
Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in dry storage room Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 141F. Discussed using triple sink until dish machine is fixed. - From follow-up inspection 2023-03-20: Time Extended
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2023-03-20: Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior and interior of warewashing machine. Warning - From follow-up inspection 2023-03-20: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fan guards soiled. Floor soiled under dish machine. Warning - From follow-up inspection 2023-03-20: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Curtains of dish machine soiled. Warning - From follow-up inspection 2023-03-20: Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by hand sink. 1 fly in container of bread crumbs. See stop sale. 3 flies in dish machine room. Warning
High Priority - Stop Sale issued due to adulteration of food product. Fly in bread crumbs. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk in cooler 47F. Manager discarded. Corrected On-Site Warning
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 141F. Discussed using triple sink until dish machine is fixed.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, beef, and cooked garlic in oil not date marked. Discussed with manager. Warning
Basic - Accumulation of debris on exterior and interior of warewashing machine. Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fan guards soiled. Floor soiled under dish machine. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Curtains of dish machine soiled. Warning
Basic - Objectionable odors in walk in cooler. Warning
Basic - Standing water in walk in cooler. Warning
Basic - Stored food not covered. Peppers in walk in cooler not covered. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Dented cans of water chestnuts and apricot preserves.
Intermediate - Handwash sink used for purposes other than handwashing. Hose in hand sink by walk in cooler. Manager removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish wash room. Manager placed paper towels at sink. Corrected On-Site
Intermediate - No soap provided at handwash sink by walk in cooler and in dish wash room. Manager placed soap in dish wash room. Corrective Action Taken
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and in dish wash room. Walls soiled throughout kitchen.
Basic - Dented cans not properly segregated.
Basic - Walk-in cooler shelves with rust that has pitted the surface. Storage shelves rusted.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Can of ketchup heavily bloated/dented. Manager discarded. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef sandwiches at 113F in hot hold unit. Manager turned up to bring to proper temperature. Corrective Action Taken
Basic - Storage shelves with rust that has pitted the surface.