RHYTHM PON DE GRILLE

Basic - Cutting board has cut marks and is no longer cleanable. Green and wooden cutting board no longer smooth and easily cleanable. Discussed needing new ones with operator. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in handwashing sink. Operator removed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired. Gary Scott completed 11/07/2020

Basic - Food-contact surface not smooth and easily cleanable. Cutting board not easily cleanable, discussed with operator.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris build up on wall next to grill.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-11: Time Extended - From follow-up inspection 2024-12-12: Time Extended - From follow-up inspection 2024-12-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up Warning - From follow-up inspection 2024-12-11: Time Extended - From follow-up inspection 2024-12-12: Time Extended - From follow-up inspection 2024-12-12: Time Extended

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor next to oven

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in 3-compartment sink Corrected observed employee place under cold running water Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer stored on prep table adjacent to hand sink

Basic - Clean linens stored on floor.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with glasses and crate. Operator removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Corrective Action Taken Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 119F. Manager turned up temperature to reheat to 165F. Corrective Action Taken - From follow-up inspection 2023-04-20: Observed Plantains (130F - Hot Holding) in steam table at 2:45 PM. Operator stated plantains had been in the steam table for 45 minutes. Operator stated that due to quality the lid is kept off on the steam table and the product remains below 135F. Discussed time as a public health control with operator and printed paperwork for establishment. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-04-20: Printed DBPR Clean-Up of Vomiting and Diarrheal Events and provided to operator. The importance of following proper protocol with this violation was reinforced with the operator. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two employees on duty. No food manager present or for entire establishment. - From follow-up inspection 2023-04-20: No certified food manager certification present at time of callback inspection. Operator stated that the manager, Tamra, is still taking the course to their knowledge. Operator reached out but had not heard back by end of callback inspection. The importance of following proper protocol with this violation was reinforced with the operator. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-20: Printed EMPLOYEE HEALTH Food Employee Reporting Agreement and provided to operator. Discussed requirements. The importance of following proper protocol with this violation was reinforced with the operator. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training unapproved provider. - From follow-up inspection 2023-04-20: Observed John S. Davis with food handler training through Qwick, which is not listed on the list of approved food handler programs in Florida. Observed food handler training through Environ Health Associates Inc. for another employee. Provided list of approved programs. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor. Seasoning containers in floor. - From follow-up inspection 2023-04-20: Observed multiple dry storage food items in boxes stored on the floor underneath prep tables and plastic container of oil stored next to equipment on cook line. Time Extended