CAFE ZORBA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed speaking to owner about renewing license with employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (50F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 43F at 1:05); taziki sauce (52F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 53F at 1:05); lettuce (50F - Cold Holding at 12:40, placed in cooler at 11:00, retemp 41F at 1:05) Employee placed items in freezer to bring quickly to correct temperature. Then stored in different cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting bored attached to reach in cooler and square white cutting board if front of microwave across from stove surfaces soiled with food debris.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Diced tomatoes at (50F - Cold Holding at 12:40); Taziki Sauce (52F - Cold Holding at 12:40); lettuce (50F - Cold holding at 12:40) employee stated items had just been prepped and stored in cooler at 11:00am. Discussed cooler not holding appropriate temperature with employee. He moved diced tomatoes, taziki sauce, and lettuce to freezer to come down in temperature quickly and all other items to another cooler. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. White cutting bored attached to reach in cooler and square white cutting board if front of microwave across from stove has cut marks and is no longer cleanable. Repeat Violation

Basic - Plumbing system in disrepair. Hand sink next to mop sink continuously runs water out of faucet even when hot and cold handles are turned off.

Basic - Working containers of food removed from original container not identified by common name. Container of flour stored over 3 compartment sink not labeled. Employee labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was able to go in and pay to update the license. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager was able to have some bring sanitizer. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2024-10-29: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-08-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2024-10-29: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area Warning - From follow-up inspection 2024-08-28: Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area Time Extended - From follow-up inspection 2024-10-29: Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Reaching cooler raw eggs stored over unwashed produce.

Intermediate - Handwash sink not accessible for employee use at all times. Stored soap and cleaners in hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint recommended on 10/29/24 Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Administered Compliant recommend on 10/29/24 Repeat Violation Admin Complaint

Basic - Clean linens stored in improper location. Stored outside dining area on old reaching cooler with no side covering, to protect from possible cross contamination

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area Administrative complaint recommended on 5/29 24 Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on prep table Corrected -observed employee remove Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. portion cups stored in bulk lemon pepper Corrected -observed employee remove Corrected On-Site

Basic - Clean linens stored on floor. Observed a bag of clean linens stored on floor in dish area Corrected -observed employee place on shelf Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reachin cooler Corrected -observed employee voluntarily discard Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at in prep table in standing water Observed employee place under cold ripening water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled under prep table Corrected -observed employee label Corrected On-Site

High Priority - Gyro meat in a broiler that is turned off. Had operator turned on warmer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some Employees on site were unaware of reporting agreement. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available. Copy available was from 9-2022.

No child labor law poster. For reporting purposes only.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-05-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-05-08: Chlorine test strips provided, but employees are using quaternary sanitizer. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-08: Operator states they have employee training, but is unable to provide proof of training. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-08: Time Extended