PHO AND BOBA

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies by prep sink at front counter. Warning - From follow-up inspection 2023-02-28: 1 fly by prep sink at front counter. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 Warning - From follow-up inspection 2023-02-28: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler across from hand sink- Half and half 53F Almond milk 50F. See stop sale. In cooler by register meatballs (53F - Cold Holding); shrimp (47F - Cold Holding); Employee put items on ice. Noodles 74F at room temperature. E player states noodles put on counter at 1pm, employee moved to cooler. Corrective Action Taken Warning - From follow-up inspection 2023-02-28: Cooler across from hand sink Bean sprouts 52F. See stop sale. In cooler by register Meatballs 46F Shrimp 46F Beef 49F Noodles 48F. Manager states items moved from different workin cooler at 1pm. Manager put items on ice. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. Repeat Violation Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ two employees on duty. No food manager for establishment. Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked. Employee states all items made within the last two days. Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under prep sink soiled. Warning - From follow-up inspection 2023-02-28: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies by prep sink at front counter. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half 53F. Almond Milk 50F. I'm cooler overnight, no record of temperatures. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler across from hand sink- Half and half 53F Almond milk 50F. See stop sale. In cooler by register meatballs (53F - Cold Holding); shrimp (47F - Cold Holding); Employee put items on ice. Noodles 74F at room temperature. E player states noodles put on counter at 1pm, employee moved to cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ two employees on duty. No food manager for establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Employee placed paper towels at sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked. Employee states all items made within the last two days. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under prep sink soiled. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by pick up area Half and Half 47F In reach in cooler by register Chicken 67F Meatballs 61F Shrimp 57F, manager states all items put in cooler at 11am, less than 4 hours. Manager moved to freezer to rapidly chill and put ice on items. Corrective Action Taken Warning - From follow-up inspection 2022-10-07: Reach in cooler by register Beef 59F Meatballs 54F Chicken 60F Shrimp 56F. Manager states all items were put in cooler at 10am. In cooler less than 2 hours. Manager put ice on items. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Food stored on floor. Water bottles on floor in storage room. Warning - From follow-up inspection 2022-10-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by pick up area Half and Half 47F In reach in cooler by register Chicken 67F Meatballs 61F Shrimp 57F, manager states all items put in cooler at 11am, less than 4 hours. Manager moved to freezer to rapidly chill and put ice on items. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter area blocked by tray. Manager removed tray. Corrected On-Site Warning

Basic - Food stored on floor. Water bottles on floor in storage room. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in ice. Discussed with manager. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Manager moved chicken to reach in cooler to continue thawing. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 10ppm. Manager fixed to 100ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk bin of creamer and sugar mix not labeled. Manager labeled. Corrected On-Site Warning