28330 PASEO DR STE 185, Wesley Chapel, FL 33543
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a raw piece of salmon stored on top of ready to eat sliced cheese. Manager removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Raw shucked oysters taken out of box and tag thrown away with box. Spoke with management about importance of keeping these tags for 90 days just like their clam tags.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler being soiled with food debris. Observed stained cutting board on the flip top units. Manager stated that they have new ones on the way.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime like substance in the interior of the ice machine near the kitchen entrance. Manager had employee clean the interior. Corrected On-Site
Basic - Food stored on floor. Observed two 5 gallon containers of fruit juice being stored on the floor in the walk in cooler. Manager corrected storage. Corrected On-Site
Basic - Ice buildup in walk-in freezer on the pipes.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oysters, employee properly organized tags.Corrected On-Site Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of unit.
Basic - Bowl or other container with no handle used to dispense food. Observed in spice container in store room. Manager removed bowl from container Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. Cover missing in handicap stall
Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board on cookline.
Basic - Equipment and utensils not properly air-dried - wet nesting. top of rack in washing area. manager corrected to allow for air drying Corrected On-Site
Basic - Food stored on floor. Observed bag of crab on floor in walk in freezer. Employee removed food from floor. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor drain in bar area
Basic - Open dumpster lid.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cookline at knife block Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.on floor near mop sink. Manager stored mop properly Corrected On-Site Repeat Violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary 0 ppm, Sanitizer Bucket (Quaternary 200ppm), operator replaced container with proper sanitation. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled on storage shelf Corrected observed employee voluntarily discard Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On fan pipes in walk-in freezer
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted at mop sink Corrected observed employee inverted Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on cookline grill Corrected observed employee label Corrected On-Site
Routine - Food
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout throughout whole kitchen, server area and dish area along with cracked floor tiles Warning - From follow-up inspection 2023-08-24: Time Extended
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in breading station on cook line. Observed 10 live flies in dish area Observed 53 live flies on ceiling in kitchen 45 on expo/server station glass windows 4 live flies on walls in mop sink Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Cove molding at floor/wall juncture broken. Observed gap in between mop sink and wall in back. By walk in cooler Warning
Basic - Floor not cleaned when the least amount of food is exposed. Under dish machine Warning
Basic - Floors not maintained smooth and durable. Observed missing grout throughout whole kitchen, server area and dish area along with cracked floor tiles Warning
Basic - Trash receptacles not provided where needed in establishment. Observed 2 hand sinks by front display with closest trash can approximately 30 feet away Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.at two door cooler under counter Rice (55F - Cold Holding); Conch Fritter Mix (55F - Cold Holding). Manager states all items were 41F at 11am. Manager moved to different cooler to chill quickly. Corrective Action Taken
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by kegs. Manager removed kegs. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by seafood display case. Manager placed paper towels at sink. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not turn on at sink by fryers. 79F at hand sink by display case. 77F at waiter station.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food originating from an unapproved source. Clams with no tag in reach in cooler on line and at wait station cooler.
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk with no date mark. Manager date marked. Corrected On-Site
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Clams in reach in cooler on line and at wait station missing tag. See stop sale. Manager discarded clams. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at bar. Manager turned hot water on, 100F. Corrected On-Site Repeat Violation
Basic - Standing water on floor of walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Dented cans of apple sauce, ketchup and baked beans.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish. Employee changed only one glove then continued to prepare food. Discussed with manager. Employee washed hands and changed gloves. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill Butter 50F. Manager moved to different cooler. Corrective Action Taken
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags missing date last served. Discussed with manager.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Dicers soiled.
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink by walk in cooler. Discussed using hand sinks for hand washing only with manager.
Intermediate - No soap provided at handwash sink at bar. Manager placed soap at bar. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F in woman's bathroom.
Basic - Accumulation of debris on top exterior of warewashing machine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweaters and purses on shelf with paper towels.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets throughout kitchen soiled. Walk in cooler shelves soiled.
Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and then went to put away clean dishes without changing gloves and washing hands. Discussed proper hand washing techniques with manager. Employee changed gloves and washed hands. Corrective Action Taken
Intermediate - No soap provided at handwash sink at wait station in dining area. Manager placed soap at sink. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Wait station in dining area hand sink is 75°F. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on storage racks next to noodles, gloves. Manager removed backpacks. Corrected On-Site Repeat Violation
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - No conspicuously located ambient air temperature thermometer in holding unit in cooler by fryers.
Basic - Single-service articles improperly stored. Box of Paper towels on stores on floor in storage closet by bathrooms. Repeat Violation