Apr 4, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy (54F - Cold Holding); ham (53F - Cold Holding); shred cheese (50F - Cold Holding) set up at 9, temped at 9:30, operator is in the process of breaking down cooler and placing in walk in. Retemp at 10:00 dairy 49F, ham 51 F, shred cheese 49F. Corrected On-Site
08B-38-4
Basic - Food stored on floor. La Segunda bread on floor two bags. Spoke to operator about food being in floor. Corrected On-Site Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer on front by coffee area. Repeat Violation
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Protein powders in front by coffee area behind register. Spoke with operator about importance of labeling food items. Corrected On-Site