RUDRAKSH INDIAN CUISINE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on soda gun in bar area. Employee cleaned soda. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area, employee provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed in bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken containers and cooked pork not labeled. Manager labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Backpack hanging on food storage rack. Manager moved backpack. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top of kitchen line shelves not stored inverted. Employees inverted. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed bell peppers over ready to eat containers of chicken and pork. Manager moved vegetables to other side of walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple containers on side of cook line near ice machine containing different spices not labeled. Manager labeled. Corrected On-Site