TALLO RESTAURANT

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elias T. and Luis S. Need training. Both have employee health reporting agreements.

Basic - Ice buildup in walk-in freezer.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and rice in back prep area not labeled. Manager labeled. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager was able to print and post clean up poster. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink near the ice machine with a coffee cup. Manager removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles that the manager stated had sanitizer in them with no label. Manager had employee label. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO tanks not properly secured. Discussed storage with manager.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee water bottle being stored above the cook line. Observed an employee cellphone on the cook line. Discussed proper storage. Manager removed both. Corrected On-Site

Basic - Food stored on floor in the walk in cooler. Discussed proper storage with manager.

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door, discussed proper storage. Manager removed, Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Manager was able to print and post. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed several soiled cloths on the cook line. Manager had employee remove. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers with no labeling. Discussed labeling with manager.