RODIZIO GRILL WESLEY GRILL

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine tested 146F. Triple sink sanitation set up quaternary 200ppm Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in cook line right side. Operator refilled it Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened bottle water on clean dishes shelf in kitchen, operator removed the water Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Few employees chewing gum while engaging food preparation in kitchen, manger asked them to discarded gum Warning

Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaged food preparation I. Cook line. Manager asked the. To put hair net on. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (45F - Cold Holding); pasta (46F - Cold Holding); egg salad (47F - Cold Holding); sliced tomato (47F - Cold Holding); Plant Foods (45F - Cold Holding); boiled egg (45F); shrimp salad (43F - Cold Holding); sea food salad (42F - Cold Holding); cut melon (45F - Cold Holding) in bar . Operator discarded all time, temperature control for safety food voluntarily. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting board stained Warning