PANERA BREAD #1693

Intermediate - Handwash sink not accessible for employee use at all times.hand sink by ice machine blocked by rolling cart. Operator moved cart. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in prep area not labeled. Operator placed labels. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch head and did not wash hands or change gloves then touched single service equipment. Coached operator on proper hand washing equipment.

Basic - Equipment in poor repair. Interior of reach in cooler lid next to entrance of kitchen by the drive through window.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around fans in walk in freezer.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch single-serve cup on floor then touch clean single-serve cup without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine at drive-thru window soiled with black substance.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No copy of latest inspection report available.

Basic - Walk-in cooler near front counter shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table next to ovens; sliced turkey (47F - Cold Holding); tuna salad (49F - Cold Holding); ham (47F - Cold Holding); onions onions (47F - Cold Holding); cooked corn (51F - Cold Holding); sliced cheddar (47F - Cold Holding) Manager placed all items in walk in freezer for rapid cooling. Secondary cooler across from prior cooler; cut tomatoes (37F - Cold Holding); romaine cut (43F - Cold Holding); cooked corn (45F - Cold Holding); cooked ferro (50F - Cold Holding); cooked chicken (50F - Cold Holding); roasted peppers (47F - Cold Holding); hard boiled eggs (48F - Cold Holding); Manager moved items to freezer for rapid cooling. Punter on top of cook line coolers; butter packs (62F - Cold Holding) Manager moved butter to freezer for rapid cooling. Took new temperatures of all items above @11:45, all in correct temperature. retemp; ferro (39F - Cold Holding); roasted peppers (35F - Cold Holding); turkey (30F - Cold Holding); tuna (32F - Cold Holding); cut tomatoes (33F - Cold Holding); cooked onions (35F - Cold Holding); roasted corn (36F - Cold Holding); hard boiled eggs (34F - Cold Holding); Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on splitter added to hose bibb. Backflow preventer installed on wrong side of splitter in mop sink. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of 2 percent milk in cooler by front counter. Manager dated Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart near rear ice machine. Employee moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink across from dishwashing unit. Manager filled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink mug in rear prep are by catering cooler. Was removed to employee personal item area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on shelving in baking area. Observed purses on prep stations. Employees removed purses. Corrective Action Taken

Basic - Equipment in poor repair. Microwave on cook line near drive through, interior soiled, not easily cleanable. Make line lid under microwave by drive through in disrepair being held together with stickers. Front counter reach in cooler gasket in left side in disrepair. Gaskets on reach in coolers by drive through in disrepair.

Basic - Food stored on floor. Rear catering cooler has food for pick-up stored on floor. Manager put bags on rolling cart off the floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer on and around condenser and walls. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris visible in microwave.

Basic - No Heimlich maneuver/choking sign posted. Emailed to manager.

Basic - No handwashing sign provided at a hand sink used by food employees. In women's public restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles and ice chute soiled with debris in drive thru.

High Priority - Dented/rusted cans present. See stop sale. Dented can of mild peppers In ware washing storage. Operator threw can away. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of mild peppers In ware washing area. Operator threw can away. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on wall behind fans.

Basic - Old labels stuck to food containers after cleaning. On storage shelf In ware washing area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler- cut lettuce (51F - Cold Holding); spring mix (51F - Cold Holding). Manager put lettuce in walk in freezer to rapidly cool. Retemped at 38 30 min later Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed damaged cutting boards on make line

Basic - Ice buildup in walk-in freezer.

Basic - Light not functioning. Over oven

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda ice chute with black mold like substance on the chute.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the green cutting boards with excessive grooves on the cutting boards making the cleaning very difficult. Manager threw the cutting board away. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stored inside each other.

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor where the triple sink drain is, drain and floors need to be cleaned.

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris buildup on the exterior of the dish washing machine

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. More than 20 bags of soup were placed into a deep large container and covered with ice to cool. The container is more than 12 inches deep. - From follow-up inspection 2021-07-20: Discussed cooling method used. Will verify proper method on the next inspection Time Extended