YOZI

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink next to ice cream machine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of quaternary ammonium greater than 400 ppm , operator added water, now 0 ppm. Discussed proper sanitizer level with operator. Warning - From follow-up inspection 2024-03-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-06: Time Extended

High Priority - Presence of insects, rodents, or other pests. Approximately 35 ants on counter by hand wash sink, trailing to under cabinet. Operator began to eradicate. 2 ants on floor in back room by yogurt machine 1 ant on top of yogurt machine in back kitchen 30 Ants on floor by prep sink at front counter 25 ants in cabinet under hand wash sink at front counter 1 on floor in dish room Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle of quaternary ammonium greater than 400 ppm , operator added water, now 0 ppm. Discussed proper sanitizer level with operator. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, operator does not know when it was opened and does not think they use it within 24 hours of opening it. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided poster to operator. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, not signed Warning