CHEESESTEAK FACTORY

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2023. Manager renewed license and new expiration is 2-1-2024. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container of cooked pasta in reach in cooler Discussed with manager proper segregation of personal food items

Basic - Wood food-contact surface not properly sealed. In dry storage

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 2/1/2022 Admin Complaint

Basic - Equipment in poor repair. Observed cracked liner and frame on a chest freezer by the back triple sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham at 45°F and sliced sausage at 44°F. Both units were adjusted and lids provided. Food measured 43°F before the end of the inspection. Corrected On-Site

Basic - Equipment in poor repair. Cracks present in lid of one of the chest freezers.