MEALS ON WHEELS

High Priority - Container of medicine improperly stored. Observed bottle of eye drops in right reach in cooler door. Warning

High Priority - Dented cans present. See stop sale. Observed multiple cans that had sharp dents on sides and seams. Warning

High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Observed employee put full pan in sanitizer water for 3 seconds then put on drain rack. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed bags of cooked beef brisket dated 8-19-2021. Employee stated the bags were pulled out of the freezer on 10-25. Educated manager on proper date marking Corrective Action Taken Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed door Warning

Basic - Bowl or other container with no handle used to dispense food. Observed portion cups in bottles of spices on cook line. Warning

Basic - Cardboard used to line food-contact shelves. Observed cardboard on dry storage rack. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On make line Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed jars of house made plum jam and pear sauce on dry storage rack. Warning

Basic - Employee personal items stored on cook line. Observed cellphone on cook line. Employee removed Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed brush on cook line not designed for contact with food. Warning

Basic - Food stored on floor. Observed mutliple boxes of food s on floor in walk in cooler, walk in freezer. Warning

Basic - Light not functioning. Right light on hood system out Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and prep area. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans and party tray covers that were not inverted. Manager flipped over Corrected On-Site Warning