SUNRISE EATERY

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0ppm. Operator filled 3 compartment sink for manual sanitizing, quat tested at 200ppm. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline, flip top cooler: cut tomato (46F); sliced American cheese (46F). Operator closed lid, coached employee to not overfill containers and keep lid closed. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hot water not working on hand sink in prep area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish hand sink. Operator replaced towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees hired less than 60 days, no reporting agreement. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop bulk powdered sugar. Operator removed cups. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3 employee drinks on prep table in prep area. Operator removed drinks. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at drinks station. Operator returned to dish, discussed with employees Corrective Action Taken Warning

Basic - Equipment in poor repair. Torn gaskets on numerous reach in cooler doors Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching food in bulk rice and sugar. Operator stored correctly Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee restroom. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning - From follow-up inspection 2025-08-14: 0ppm Admin Complaint

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water handle stripped on hand sink in ice area. - From follow-up inspection 2025-08-14: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish and steak 58f on reach in cooler on cook line overnight per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish and steak 58f on reach in cooler on cook line overnight per operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Basic - Food stored on floor. Employee removed box of fries from floor in walk in freezer. Corrected On-Site

Basic - Plumbing system in disrepair. Hot water handle stripped on hand sink in ice area.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-09: Operator has not yet scheduled training but plans to reach out to train staff. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink to the right of the walk-in cooler in prep area and in takeout area off customer seating area. Water at 80F. Warning - From follow-up inspection 2025-04-09: Operator reached out to plumber and they will be out this Friday, 04/11/25, to service the handwash sinks. Time Extended Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm with a temperature of 91F at time of inspection. Employee set up three compartment sink with quaternary at 200 ppm and operator contacted company to service machine. Corrective Action Taken Warning

High Priority - Employee cracked raw shell eggs and then handled clean plate to plate food for costumer without washing hands. Discussed with employee. Repeat Violation Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab on menu item for the stuffed grouper with no real crab present in ingredients. Discussed with operator. Operator has agreed to discontinue use of product until recipe is altered to be in compliance. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in take out/ice cream area. Employee placed. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink to the right of the walk-in cooler in prep area and in takeout area off customer seating area. Water at 80F. Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed scoopable ice cream in a freezer in customer area without a lock and a refrigerated pastry case in customer area. Discussed solutions with operator. Warning

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook breaking raw shell eggs, using equipment, cracking more eggs without hand washing or glove changes. When he attempted to do the process correctly, he didn't wash hands. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw burger with gloves hand and did not wash hands hands before changing gloves. Warning

High Priority - Employee washed hands with cold water. Observed employee in prep are wash hands at correct sink that had no towels and the water temperature was cold. Thermometer test at 76F Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen both near cook line, 1 fly was killed and area was sanitized. The the second wasn't caught. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods being held cold, over allowable temperature. Dairy, shredded cheddar (46F - Cold Holding); Dairy, shredded mozzarella(47F - Cold Holding); Plant, tomatoes (47F - Cold Holding). Items were removed from original cooler and placed on line less than 4 hours. Items were double panned on cook not allowing them to properly cold hold. Cook removed second pan from under the items. Was unable to obtain a second temperature. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Took temperature of Salisbury steak on cook line, 112F, at 11:20 am. Temperature of other foods in same station were all above 138F. Manager removed to have cooked back to proper temperature, took new temp at 11:45, was corrected above 168F. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensil observed in handwashing sink. Operator removed at time of inspection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by rear drink station.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed several employees with ineffective hair restraints, handling plated food. Wait staff adding toast to plates no hair restraint Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one male kitchen employee handlIng food, that needed a beard guard. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Entire line of cooks with no hair restraints when we arrived. Corrected On-Site Warning

Basic - Equipment in poor repair. In-use microwave on cook line was completely rusted on inside roof of unit. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Mouse and fly sticky paper on shelf above salad prep table. Operator removed trap Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outer areas of equipment on cook line that were soiled, needed cleaning. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in one cook line reach in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed several working squeeze bottles of sauces or other ingredients not labeled or in original packaging. Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading at 0 ppm. Operator replaced sanitizer bucket attached to machine. Still yielding a 0 ppm. Warning - From follow-up inspection 2023-12-27: Same issue observed with no sanitizer coming through. Manager set up 3 compartment sink to sanitize Admin Complaint - From follow-up inspection 2024-02-09: Chlorine dish machine at 0ppm, maximum rinse temperature was 141F, employee set up three compartment sink to sanitize dishes. Quaternary sanitizer at 200ppm in 3 compartment sink Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed server rinsing wash cloth in hand washing station next to cook line Warning - From follow-up inspection 2023-12-27: Container stored in hand sink at dish area. Time Extended - From follow-up inspection 2024-02-09: Hand sink in prep area used to dump employee drink cup Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading at 0 ppm. Operator replaced sanitizer bucket attached to machine. Still yielding a 0 ppm. Warning - From follow-up inspection 2023-12-27: Same issue observed with no sanitizer coming through. Manager set up 3 compartment sink to sanitize Admin Complaint

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwasher handled cell phone in dishwashing area and immediately handled clean dishes without handwashing Discussed proper handwashing with manager on duty and manager had employee wash hands Corrective Action Taken Warning - From follow-up inspection 2023-12-27: Employee used a cell phone without washing his hands afterward and then handling clean dishes. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 14 live flies in preparation area, landing on prep table, slicer, and storage rack and spices. -1 live fly in kitchen near server drink station -7 live flies in dry storage area across from walk-in freezer, landing on to go boxes and cups Admin Complaint - From follow-up inspection 2023-12-27: 1 fly in prep area. 1 fly in dish area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed server rinsing wash cloth in hand washing station next to cook line Warning - From follow-up inspection 2023-12-27: Container stored in hand sink at dish area. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading at 0 ppm. Operator replaced sanitizer bucket attached to machine. Still yielding a 0 ppm. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwasher handled cell phone in dishwashing area and immediately handled clean dishes without handwashing Discussed proper handwashing with manager on duty and manager had employee wash hands Corrective Action Taken Warning

High Priority - Hose attached to dipperwell faucet eliminating required air gap. -At ice cream serving station Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 14 live flies in preparation area, landing on prep table, slicer, and storage rack and spices. -1 live fly in kitchen near server drink station -7 live flies in dry storage area across from walk-in freezer, landing on to go boxes and cups Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter packets on server line held out at 72F. Manager on duty stated butter had been left out overnight. See stop sale. Manager voluntarily discarded butter Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter on server line held at 71F. Operator states butter was pulled out of walk-in cooler at 7 AM. Operator added butter to their time as a public health control written plan and added a time mark. ** Corrected on Site** -Butter packets on server line held out at 72F. Manager on duty stated butter had been left out overnight. See stop sale. Manager voluntarily discarded butter. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Dishwasher rinsed hands for 5 seconds in three compartment sink Discussed proper handwashing with manager on duty, and coached employee to wash hands in hand sink Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Observed server rinsing wash cloth in hand washing station next to cook line Warning

Basic - Bowl or other container with no handle used to dispense food. -Bowl used as scoop in dry rice container in dry storage Warning

Basic - Food stored on floor. -Boxed eggs on floor on cook line Operator moved eggs off floor and properly stored Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. -Fly light kept over hand washing station and server area Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -Hand washing station in ice cream prep area across from office Warning

Basic - Open dumpster lid. Warning

Basic - Reuse of single-service or single-use articles. Observed Cooked sausage patties stored in sour cream container, and apple filling in feta container Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet cloth on cook line not stored in sanitizing solution Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-08-23: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over plated salads in two door reach in cooler. Manger moved salmon to walk in cooler Corrected On-Site Warning - From follow-up inspection 2022-08-23: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on Warning - From follow-up inspection 2022-08-23: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding cut tomatoes 50f-51f , diced ham 46f, feta cheese 50f, ground sausage52f, grilled onions 64f, cut lettuce 62 , cooked peppers 58f, ground burgers 59f, raw steak 43f, raw chicken 47f-53f, cooked chicken 57f Warning - From follow-up inspection 2022-08-23: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line cut tomatoes 50f-51f , diced ham 46f, feta cheese 50f, ground sausage52f, grilled onions 64f cut lettuce 62 , cooked peppers 58f. Pull out drawers on cooks line ground burgers 59f, raw steak 43f, raw chicken 47f-53f, Prep area two door reach in cooler cooked chicken 57f All items were in reach in cooler over night. Manager stated no temperatures have been taken. Repeat Violation Warning - From follow-up inspection 2022-08-23: Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine bucket exceeded 200ppm Warning - From follow-up inspection 2022-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filing water cups at hand wash sink. Observed employee rinsing rag at hand wash sink Repeat Violation Warning - From follow-up inspection 2022-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning - From follow-up inspection 2022-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooks line cut tomatoes, cooked onions and peppers, cut lettuce, chicken kabob, hamburger Pattie's, corn beef Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in walk in cooler, employee personal items under prep table Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook on cooks line Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on pull out drawers on cooks line Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cooks line and behind reach in coolers on cooks line Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of raw chicken in walk in freezer on floor. Operator moved off floor Corrected On-Site Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. WAbove mixer Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, gaskets on pull out drawers soiled. Repeat Violation Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to butter spread Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream cooler for scooped ice cream in dining room. Operator unable to lock ice cream cooler. Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink pipe leaking, faucet at prep sink leaking Warning - From follow-up inspection 2022-08-23: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on single service container on cooks line 1 fly above ice machine on cooks line 3 flies flying on cooks line 2 live flies above coffee machine 13 dead flies on fly sticky tape hanging from ceiling 1 live fly in dish area Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over plated salads in two door reach in cooler. Manger moved salmon to walk in cooler Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall in dish area 9 live roaches on floor in dish area Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding cut tomatoes 50f-51f , diced ham 46f, feta cheese 50f, ground sausage52f, grilled onions 64f, cut lettuce 62 , cooked peppers 58f, ground burgers 59f, raw steak 43f, raw chicken 47f-53f, cooked chicken 57f Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line cut tomatoes 50f-51f , diced ham 46f, feta cheese 50f, ground sausage52f, grilled onions 64f cut lettuce 62 , cooked peppers 58f. Pull out drawers on cooks line ground burgers 59f, raw steak 43f, raw chicken 47f-53f, Prep area two door reach in cooler cooked chicken 57f All items were in reach in cooler over night. Manager stated no temperatures have been taken. Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sani chlorine bucket exceeded 200ppm Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filing water cups at hand wash sink. Observed employee rinsing rag at hand wash sink Repeat Violation Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooks line cut tomatoes, cooked onions and peppers, cut lettuce, chicken kabob, hamburger Pattie's, corn beef Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in walk in cooler, employee personal items under prep table Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cooks line Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on pull out drawers on cooks line Warning

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cooks line and behind reach in coolers on cooks line Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Back prep area 4 strips hanging from ceiling. Operator discarded at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Box of raw chicken in walk in freezer on floor. Operator moved off floor Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. WAbove mixer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, gaskets on pull out drawers soiled. Repeat Violation Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to butter spread Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream cooler for scooped ice cream in dining room. Operator unable to lock ice cream cooler. Warning

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink pipe leaking, faucet at prep sink leaking Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 2 different line employees bare hand cheese for service as a side to a customer. Discussed not bare handing food that doesn't receive additional cooking.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies in the kitchen area: 2 flies by the hand washing sink by the beverage station, a fly on the conduit above the preparation station by the walk-in refrigerator, 2 flies in the dish washing area, and one lingering on the exhaust hood on the cook line. Admin Complaint

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed 2 sanitizer buckets measure 25 ppm residual chlorine. Buckets changed out for premix quat sanitizer at 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked chicken at 55°F in the salad 2-door upright refrigerator. Operator is not aware of why the food is at the temperature and discarded the chicken, on his own accord before a stop sale could be issued. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark last record per is 8:02. Eggs measure 63°F.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the dish washing area hand washing sink blocked from use by a round pan lid stored in the hand washing sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a server using the beverage station hand washing sink to refresh wiping cloths. Discussed the proper use of a hand washing sink and location to refresh wiping towels. The server went to the dish washing area to service Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee records lack proof of training

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed there is not a date on the water filter by the salad station.

Basic - Condensation or other drainage not disposed of according to law. Observed condensation collecting in the bottom interior of the salad make table.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strips hanging over the back food preparation tables. Strips removed from above preparation areas during the inspection. Corrected On-Site

Basic - Food being prepared outside. Observed the potato peeler is still located outside in an area without cover or a hand washing sink. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Significant buildup of trash present on the ground under and around the shared garbage dumpsters. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the steam table and the adjacent make table and between the tables on the expediter line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on the fan guards in the walk-in refrigerator

Basic - Plumbing system in disrepair. Observed the water draining slowly from the hand washing sink beside the beverage station

Basic - Reuse of single-service or single-use articles. Observed a #10 can reused for oil on the grill. Grill cook obtained an appropriate container designed for reuse. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in a container of standing water at 46°F in the food preparation sink by the salad area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked corn at 56°F and mashed potatoes at 51°F that were cooked yesterday and placed into covered 1 gallon containers. Stop sale issued due to improper cooling. Operator discarded items. Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed egg station worker transfer eggs from a plate to a clean plate using her bare hands. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies on the cook line flying about. One landed on a plate with food at the egg station. Plate was changed by employee. Observed two flies on a container of potatoes. Observed 3 flies on an electrical line above the back preparation area station. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed cooked corn at 56°F, Alfredo sauce at 47°F and mashed potatoes at 51°F that were cooked yesterday and placed into covered 1 gallon containers that did not cool. Stop sale issued. Operator discarded. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (56°F - Cold Holding); haddock (45°F - Cold Holding); swai (51°F - Cold Holding); cooked wrapped chicken (49°F - Cold Holding); meatballs (54°F - Cold Holding); grilled onions (48°F - Cold Holding); salmon (53°F - Cooling); swai (47°F - Cooling). items placed into freezer to cool down. Discussed loading lunch use items closer to lunch rather than between 4:30-6:30am. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed a can of WD40 stored on the top shelf of the cook line with single service carry out trays. The can was removed from the line. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the backflow preventer installed prior to the splitter at the mop sink instead of on each side to the splitter. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed potatoes sliced at 6 am at 45°F in covered containers cooling at more than 2 inches deep. Discussed proper cooling with the operator. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black and pink mold-like substance on the drop plate inside the ice maker bin. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a line cook use the hand washing sink by the salad and beverage area to dump squirt bottles from the cook line. Discussed the hazards of using a hand washing sink for food purposes and that the nearby food preparation sink is more appropriate for the needed use. The squirt bottles were taken to the dish washing area. A server used the sink to over pour a beverage cup instead of using the food preparation sink. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Some paper towels dispensers are not functioning and there are not rolls available at the hand washing sink for use in the interim until the dispensers can be repaired. Paper towels provided at the sinks upon request. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cups used as scoops in the salad dressing. Soufflé cups removed and ladles provided. Corrected On-Site Warning

Basic - Dumpster overflowing garbage. Observed the garbage dumpster full and trash overflowing onto the ground. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal beverages along the expediting station and on equipment and cutting boards on the cook line. Requested employees to place the beverages in the drink rail or away from the food area. Employee drinks removed. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Observed the lid of the salad cooler is separating and the lid liner is loose exposing the insulation. Observed melted gaskets on the line cooler drawers. Warning

Basic - Food being prepared outside. Observed the potatoes peeler mounted outside by the mopsink, potato scraps are present in the mopsink, and a hand washing sink is not located in the area. Warning

Basic - Food-contact surface not smooth and easily cleanable. Observed a stainless steel scrubber being used to scrub potatoes. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 5 knives between the cold table and the refrigerated preparation table and between the refrigerated preparation table and the steam table. Discussed importance of placing knives in a clean location after each use. The knives were taken to the dish washing area for washing rinsing and sanitizing. Corrective Action Taken Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in line door gaskets and blackened buildup on the face frames of reach in refrigerators Observed grease and debris buildup on the top shelf along the cook line. Warning

Basic - Open dumpster lid. Observed garbage lids open on all garbage dumpsters in the corral. Warning