BUBBAKOO'S BURRITOS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chihuahua balls held at 116F under heat lamp. Operator elevated product to be closer to heat lamp. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serve soda fountain ice chute has slimy buildup.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop shredded cheese. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board in prep area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Employee labeled all Bulk containers of beans and rice in prep area. Corrected On-Site

High Priority - Dented/rusted cans present. 6lb can of sweet corn is dented at seam on shelf in prep area. Observed operator discard item. Stop sale,not warranted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table used more than 4 hours ago is soiled with buildup.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute in wait station area soiled with black substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of cutting board on reach-in cooler at front counter. Employee removed phone.

Basic - Floor soiled/has accumulation of debris in walk-in cooler.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in container at front counter. Operator removed handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler is soiled with black substance. Soiled gaskets on reach-in cooler doors at front counter.

Basic - Standing water in bottom of reach-in-cooler at front counter.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain pipe under prep sink set all the way down in the floor, no air gap above floor surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly around drain below prep sink in kitchen

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken strips under heat lamps not to temp. 112F. Operator threw out on his own volition, not by our suggestion.

Basic - Missing drain plug at dumpster. No drain plug. Leaky garbage and cardboard use.

Basic - Unsealed concrete floor in public restroom, and entire establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry properly.

Intermediate - Handwash sink used for purposes other than handwashing. Observed jalepenos in hand sink on cook line causing for it to drain slowly

Basic - Equipment in poor repair. Gaskets torn on make line

Basic - No copy of latest inspection report available. Employee contacted manager and they emailed it over to location Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in coolers

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Cooked ground beef in walk-in cooler temperature 70F at 1:50 pm and placed in walk-in cooler at 11:30 am. Operator placed beef in freezer to hit correct temperature.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed cook handling cell phone and immediately handled clean dishes with no handwashing. Discussed proper handwashing with cook.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in prep area on rice cooker. Operator was able to dispose of fly and sanitized area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels stocked in hand washing station on cook line Operator stocked hand washing station Corrected On-Site

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand washing station in restroom temperature at 73F

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Cutting board has cut marks and is no longer cleanable. - Cutting board of burrito service station on cook line grooved and chipped on edges

Basic - Equipment and utensils not properly air-dried - wet nesting. -Hotel pans on drying rack stacked together while still wet Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Walk-in cooler floor soiled with food debris

Basic - Food storage container/container lid cracked or broken. -A few plastic hotel pans on drying rack next to dry storage cracked

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Observed racket bug zapper to eradicate fly

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of reach-in cooler below flat top grill on cook line soiled with food debris

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked together. - From follow-up inspection 2023-06-05: Observed wet nesting Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Manager cleaned and sanitized the can opener blade. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stored inside each other while wet creating a wet nesting effect.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored on the floor. Manager inverted the mops to dry. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed both sanitizer buckets stored on the floor. Manager moved the buckets to the shelves. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-30: Observed no employee training certificates. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-08-30: Observed the manager with no beard guard. Time Extended

Basic - Observed: Hole in or other damage to wall. Observed a large gap between the pony wall and the mopsink and between the mopsink and the floor. Priority: Basic

Basic - Observed: Trash receptacles not provided where needed in establishment. Observed trash cans and women’s receptacle absent from restroom. Operator indicates small wares are being delivered Thursday. Priority: Basic